ハンバーグ（煮込みハンバーグ）｜Chef Ropia料理人の世界さんのレシピ書き起こし
Chef Ropia The world of cooks Time required : 30minutes
グラノーラバー｜マユミロースタリーMAYUMIROASTERYさんのレシピ書き起こし
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- Number of Subscribers
- 262人
- Number of View
- 4.1万回
- Number of Videos
- 39本
Ingredients
- Oats : 100g
- ミックスナッツ : 60g
- ドライフルーツ : 80g
- （A）マシュマロ : 40g
- （A）ホワイトチョコ : 40g
- （A）ココナッツオイル : 20g
Time required
40minutes
Procedure
-
1)
Chop dried fruits and mixed nuts
01:37
Cut the dried fruits to the size of the raisins.
Also chop the mixed nuts to the same size. -
2)
Make granola
02:49
Heat the pan over medium heat, add oats and 1 mixed nuts, and bake for about 10 minutes while shaking the pan until browned.
Turn off the heat, add dried fruits and mix. -
3)
Mix (A)
03:55
Put (A) in a bowl and mix while boiling.
When the coconut oil has melted, put it in a water bath over low heat and mix until the marshmallows melt. -
4)
生地を作る
04:50
湯煎から外し、3に2を加え、ゴムベラで混ぜ合わせる。
-
5)
仕上げる
06:00
生地をクッキングシートの上に広げ、さらにクッキングシートをかぶせ挟み、平に伸ばす。
粗熱を取り冷ます。
お好みの大きさに手で切り分ける。
Point
・ When roasting oats and mixed nuts while shaking the pot, constantly shaking the pot gives a uniform brown color.
・ If the almond grains are too large, the finish will easily collapse, so crush them into small pieces.
・ It is delicious even if you add coconut long or pumpkin seeds.
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