Bread (Mozzarella Cheese Mayonnaise Bread) | Recipe transcription by Qiong Cooking
Qiong Cooking Time required : 45minutes
バナナスコーン｜ななちゃんのお菓子作り日記さんのレシピ書き起こし
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- Number of Videos
- 70本
Ingredients
- バナナ（生地用） : 1本
- (A) Hot cake mix : 300g
- （A）無塩バター : 50g
- 牛乳 : 45g
- バナナ（トッピング用） : 1本
Time required
30minutes
Procedure
-
1)
Crush the banana
00:30
Put a properly cut banana in a bowl and mash it with a masher.
-
2)
Make the dough
00:51
Put (A) in a bowl and mix while cutting butter with a curd.
Add milk and 1 and mix until dry and combine. -
3)
Mold
01:59
Place the dough on a parchment paper and arrange it into a circle with a thickness of 2 to 3 cm.
Cut into 8 equal parts and arrange on a baking sheet.
Cut the banana into thin slices and place on each dough. -
4)
オーブンで焼く
03:42
180度に予熱したオーブンで15～20分焼く。
Point
-Preheat the oven while making the dough.
・ If you use ripe bananas, the sweetness will be added and the bananas will be more delicious.
・ If you don't have a masher, you can crush it with a fork.
・ Because the condition of the fire differs depending on the type of oven, adjust the baking time.
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