チキン南蛮（きゅうりタルタルソースの鶏むね肉チキン南蛮）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 30minutes
Instant Ramen (Cheese Egg) | Transcription of 쿠킹하루 Cooking Haru's recipe
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Ingredients
- Instant noodle : 1 bag
- 熱湯 : 300ml
- チーズ : 適量
- 卵 : 1個
- ウインナー : 6個
- エリンギ : 1/3本
- チャイブ : 適量
Time required
15minutes
Procedure
-
1)
Cut the ingredients
00:05
Cut the sausage into slices. Cut the trumpet mushrooms into half moons. Cut the chives into small pieces.
-
2)
Heat the ramen
00:44
Put boiling water in a heat-resistant container and add the soup and sardines that come with the instant noodles. Add the noodles and soak the soup on both sides. Put wieners and trumpet mushrooms around the noodles. Wrap it. Heat in the microwave for 1 minute. Turn the noodles over and stir. Make a hole in the center of the noodles and insert the egg. Wrap again and heat in the microwave for 2-2.5 minutes.
-
3)
Finish
02:39
Cut the sliced cheese in half. Place sliced cheese and chives on 2.
Point
・ Chives may be replaced with green onions.
・ Make multiple small holes in the yolk and then heat it to prevent the egg from bursting.
・ Make multiple small holes in the plastic wrap and heat it.
・ When removing the wrap after heating, be careful because the container is hot.
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