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Yogurt rare cheesecake | Transcription of yukap's recipe

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yukap

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Ingredients

Okara cookie : 100g
ヨーグルト（無糖） : 400g
生クリーム（クッキー生地用） : 大さじ1
（A）ゼラチン : 5g
（A）水 : 大さじ2
（B）ラカント : 50g
（B）生クリーム（乳脂肪35％） : 150g

Time required

45minutes

Procedure

1) Make cookie dough 00:29
Put the okara cookie in a storage bag and crush it with a rolling pin.
Add fresh cream and knead from the top of the bag to blend.
Put it in a mold, spread it on the bottom while compacting it, and lay it in the refrigerator.
2) Make drained yogurt 01:50
Spread kitchen paper on the colander and wrap it with unsweetened plain yogurt.
Place a bowl of water on top and leave it for about 30 minutes.
3) Melt gelatin 02:13
Put (A) in a heat-resistant container, mix, heat in a 600w microwave oven for 20 seconds, and mix well.
4) 生地を作る 02:30
ボウルに2と（B）を入れ、ハンドミキサーでツノが立つまで泡立てる。
3を加え、手早く混ぜ合わせる。
5) 型に入れ、冷やす 03:14
1に生地を濾しながら入れ、表面を平らに均す。
ラップをかけ、冷蔵庫で2時間以上冷やす。
6) 盛り付ける 04:09
生地を取り出し、温めた包丁でお好みの大きさに切り分け、皿に盛る。

Point

・ Because it is low-carbohydrate, even people on a diet can eat with confidence.
・ Okara cookies can be replaced with your favorite cookies.
・ Cream with a fat content of 35% is recommended because it easily foams.
・ When removing from the mold, cover the sides of the mold with a warm wet towel to make it easier to remove.
・ The time required does not include the time to cool in the refrigerator.