Omelette (fresh cream omelette) | Recipe transcription by Principal Kousei of the Restaurant Independent School
飲食店独立学校 /こうせい校長 Time required : 15minutes
Cookie vanilla matcha cake｜Transcription of Tenu Kitchen's recipe
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Ingredients
- (A) Butter : 50g
- （A）砂糖 : 80g
- 卵 : 2個
- （B）薄力粉 : 100g
- （B）ベーキングパウダー : 6g
- 抹茶 : 大さじ1
- 牛乳 : 大さじ1
- オレオ : 約7枚
Time required
15minutes
Procedure
-
1)
Make the dough
00:25
Put (A) in a bowl, mix until pale, add eggs and mix further.
Add (B) while sieving and mix with a rubber spatula until dry.
Add milk and mix. -
2)
Put in a mold
02:24
Pour the dough into a heat-resistant vat lined with parchment paper.
Flatten the surface and place the oreos in the appropriate size on top of the dough. -
3)
Heat in the microwave
03:28
Heat in a 600w microwave for about 6 minutes.
Lightly wrap it to remove the rough heat and let it cool.
Point
・ A speed recipe that can be made in 15 minutes.
・ Return the butter to room temperature in advance to soften it. Alternatively, melt it in the microwave.
・ If you heat too much in the microwave, the dough will be hard, so stop heating when the surface of the dough is slightly wet.
・ Because the condition of the fire differs depending on the type of microwave oven, adjust the heating time while watching the situation.
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