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15minutes
Put (A) in a bowl, mix until pale, add eggs and mix further.
Add (B) while sieving and mix with a rubber spatula until dry.
Add milk and mix.
Pour the dough into a heat-resistant vat lined with parchment paper.
Flatten the surface and place the oreos in the appropriate size on top of the dough.
Heat in a 600w microwave for about 6 minutes.
Lightly wrap it to remove the rough heat and let it cool.
・ A speed recipe that can be made in 15 minutes.
・ Return the butter to room temperature in advance to soften it. Alternatively, melt it in the microwave.
・ If you heat too much in the microwave, the dough will be hard, so stop heating when the surface of the dough is slightly wet.
・ Because the condition of the fire differs depending on the type of microwave oven, adjust the heating time while watching the situation.
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