炒め物（厚揚げと玉ねぎの醤油マヨネーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 7minutes
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マリーレーズンバターサンド｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- Marie biscuits : 20 sheets
- ホワイトチョコレート : 50g
- バター : 50g
- ラム酒入りレーズン : 60g
- 粉砂糖 : 適量
Time required
25minutes
Procedure
-
1)
Make raisin butter cream
00:25
Cut white chocolate into a heat-resistant bowl to a suitable size and add butter.
Heat in a 600w microwave for 1 minute and mix with a rubber spatula until smooth to completely melt the white chocolate.
Add raisins with rum, mix, wrap and chill in the refrigerator for about 10 minutes. -
2)
Mold
02:25
Lightly mix 1 and loosen.
Put 1 on Marie biscuits and sandwich with Marie biscuits.
Do the same for all Marie biscuits.
Refrigerate for 1 hour. -
3)
Serve
03:40
Serve on a plate and sprinkle with powdered sugar.
Point
・ If you do not have raisins with rum, 70 g of raisins and 1 tablespoon of rum can be used instead. In that case, put it in a heat-resistant bowl and heat it in a 600w microwave oven for 1 minute.
・ When melting chocolate in the microwave, warm it until a little solid remains and melt it with residual heat. Be careful not to overheat in the microwave as it may fail.
・ Adjust the heating time according to the type of microwave oven. Heat for 1 minute and add heat for 10 seconds while watching the situation.
・ The time required does not include the time to cool in the refrigerator.
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