しそ巻き（ナスのしそ巻き）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
Shinpei Kurihara "Feast Channel" Time required : 20minutes
キャラメルチーズケーキ｜Reichannel cookingさんのレシピ書き起こし
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- Number of Subscribers
- 2.7万人
- Number of View
- 451.9万回
- Number of Videos
- 46本
Ingredients
- ビスケット : 9枚
- 溶かしバター : 30g
- クリームチーズ : 200g
- 砂糖 : 大さじ4
- 卵 : 2個
- ヨーグルト : 200g
- 薄力粉 : 大さじ4
- (A) Granulated sugar : 50g
- (A) Water : 大さじ1
- 生クリーム : 100ml
Time required
40minutes
Procedure
-
1)
Crush biscuits
00:01
Put the biscuits in a plastic bag and crush them until they shatter. Add melted butter, knead well and mix.
-
2)
Spread biscuits on the mold
00:52
Spread 1 in a cake mold. Place in the refrigerator to cool and harden.
-
3)
Make the dough
01:19
Put cream cheese and sugar in a bowl and mix well. Add eggs one by one and mix well each time. Add yogurt and cake flour and mix well. Cover with plastic wrap and heat in the microwave for 5 minutes.
-
4)
生地を仕上げる
03:31
3を電子レンジから取り出し、良く混ぜる。2のうえに敷き詰める。粗熱がとれたら、冷蔵庫に入れて一晩冷やす。
-
5)
キャラメルソースを作る
04:41
ボウルに（A）を入れ、2分20秒〜30秒加熱する。生クリームを少しずつ加え、混ぜる。
-
6)
仕上げる
05:35
4をケーキ型から外し、好みの大きさにカットする。5をかける。
Point
・ Leave the cream cheese at room temperature for about 30 minutes to soften it.
・ Since the dough is easy to separate, mix the eggs one by one.
・ Add yogurt as it is without draining.
・ In the video, a 600w microwave oven and a 12cm cake mold are used.
・ If the dough is loose after heating in the microwave for 5 minutes, heat it little by little to adjust.
・ The time to cool the cake is excluded from the required time.
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