ビネガードリンク（赤紫蘇ビネガードリンク）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 15minutes
#Italian
#pasta
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
ゴルゴンゾーラのペンネ｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- Number of Subscribers
- 78.8万人
- Number of View
- 1.9億回
- Number of Videos
- 1,760本
Ingredients
- (A) Penne (3 minutes early boiled type) : 80g
- （A）水 : 120cc
- （A）牛乳 : 100cc
- （B）ゴルゴンゾーラ : 20g
- （B）生クリーム : 大さじ3
- オリーブオイル : 大さじ1
- 塩 : 少々
- ブラックペッパー : 適量
Time required
6minutes
Procedure
-
1)
Put ingredients in a heat-resistant bowl and heat in a microwave.
00:30
Put (A) in a heat-resistant bowl, wrap it lightly, and heat it in a 600w microwave oven for 4 minutes.
-
2)
Add (B) and heat again in the microwave.
01:06
Add (B) to 1 and mix to crush Gorgonzola.
Lightly wrap and heat again in a 600w microwave for 2 minutes. -
3)
Finish
01:49
Add olive oil to 2 and mix well.
Add salt and black pepper to taste.
Point
・ A simple pasta recipe that can be made in the microwave.
-Uses a dolce-type Gorgonzola with a mild flavor and little blue mold. If you like the spicy flavor with a lot of blue mold, the Picante type is recommended.
・ Because Gorgonzola is salty, adjust the amount of salt while tasting.
・ Because the condition of the fire differs depending on the type of microwave oven, adjust the heating time while watching the situation.
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