目玉焼き｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 5minutes
#dessert
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Caramel Rusk ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Plain bread : 2 sheets
- butter : 30g
- sugar : 3 tbsp
- milk : 2 tablespoons
Time required
15minutes
Procedure
-
1)
Cut the bread
00:39
Cut the bread into pieces that are easy to eat.
-
2)
Roast bread
00:45
Heat the frying pan over low heat, roast the bread, and remove it when it becomes crispy.
-
3)
Heat butter, sugar and milk
01:04
Add butter, sugar and milk, heat on low medium heat, and simmer until the color changes a little.
-
4)
Tangle in bread and dry
01:22
Put the bread back, entangle it, put it on a cooking sheet and let it dry.
Point
・ If you make rusks at home, the cost performance is good and the rusks are very delicious.
・ It's very easy to make and you can do it right away with just one frying pan, so it's recommended as a snack.
・ The sweet and fragrant taste of caramel is so good that you can't stop eating it.
・ Since fine bread is burnt, remove it when you take out the crunchy bread.
・ Be careful in step 3 as mixing may cause crystallization. Shake it and mix it lightly.
・ Step 4 is easy to burn, so do it quickly. If you feel like burning, put out the fire and do it quickly.
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