カスタードクリーム（卵と生クリームのカスタードクリーム）｜食べて痩せる料理男子さんのレシピ書き起こし
Cooking boys who eat and lose weight Time required : 5minutes
Raw chocolate mochi ｜ Tenu Kitchen's recipe transcription
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Ingredients
- ☆ Cutted rice cake : 2 pieces
- ☆ Chocolate : 50g
- ☆ Milk : 50cc
- ☆ Fresh cream : 50cc
- ☆ Sugar : 2 tablespoons
- cocoa powder : Appropriate amount
Time required
15minutes
Procedure
-
1)
Put the ingredients in a bowl
00:39
Put a star in a heat-resistant bowl and insert the chocolate by hand.
-
2)
Heat in the microwave and mix
01:13
Heat in the microwave (600w) for 2 minutes, mix well with a whisk, heat again in the microwave (600w) for 1 minute, and mix well to make a smooth, soft rice cake.
-
3)
Sprinkle cocoa powder on the rice cake and wrap it in a wrap.
01:48
Sprinkle cocoa powder on the wrap with a tea strainer, put mochi on it, and sprinkle cocoa powder on it to wrap it.
-
4)
Cool in the refrigerator and mold
02:22
After cooling in the refrigerator for about 30 minutes, cut it into 6 equal parts from the top of the plastic wrap, and shape it into a round shape to complete.
Point
・ Although the thickness is inferior, fresh cream can be used instead of milk.
・ If it is difficult to get used to it in step 3, heat it in the microwave and mix it well with a whisk again.
・ If it is difficult to mold in step 4, sprinkle with cocoa powder. However, be careful not to sprinkle too much cocoa powder on it as it will make it bitter.
・ It's delicious enough as it is, but if you like sweets, you can add chocolate syrup.
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