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15minutes
Place the chocolate (for dough) in a bowl.
Heat in the microwave at 600W for 1 minute and 30 seconds.
Mix with a whisk to dissolve.
Crack the egg into the cocotte and beat it.
Divide the egg mixture into a bowl three times and mix each time.
Place a glassine cup in a cocotte mold and add half of the batter.
Add chocolate (for topping) and the rest of the batter.
Flatten the surface of the dough.
Bake in the toaster at 170 degrees or low setting for about 15 minutes.
Cover with aluminum foil after 3-5 minutes.
Insert a bamboo skewer into 2 and check for doneness.
Cool at room temperature.
Finished with powdered sugar (not listed).
・A recipe for a low-sugar chocolate cake that can be made with just two ingredients.
・Easy to make with a toaster.
・We use chocolate with high cocoa content.
・When heating and melting the chocolate in step 1, if it is difficult to melt, add 10 seconds to the heating time.
・Leave the eggs at room temperature for about 30 minutes.
・Add Lakanto if it is not sweet enough.
- 8cm cocotte type is used.
・Aluminum foil or an aluminum cup may be substituted for the glassine cup.
・Preheat the toaster.
・If you heat the microwave at 600W for 20 seconds and eat it, the chocolate inside melts and is delicious.
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