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アップルクランブル｜みきママchannelさんのレシピ書き起こし

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Miki Mama Channel

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Ingredients

冷凍パイシート : (18 cm x 18 cm) 1 sheet
りんご : 2-3 pieces (600g)
砂糖 : 30g
加塩バター : 20g
レモン汁 : 小さじ1/2
シナモンパウダー : 小さじ1/4
(A)アーモンドプードル : 30g
(A)薄力粉 : 80g
(A) Salted butter : 50g
(A)砂糖 : 50g
(A)シナモンパウダー : 5振り

Time required

90minutes

Procedure

1) パイ生地を作る 01:20
Stretch the frozen pie sheet and put it in a mold.
The size of the mold is 18 cm, so extend it to about 23 cm.
Cut off the dough that sticks out of the mold and put it inside to make the thickness and height uniform.
Put it in the refrigerator and let it cool for about 20 minutes.
2) 煮りんごを作る 02:17
Cut apples into 1 cm squares. Remove the core and skin.
Melt salted butter in a frying pan, add apples, sugar and water (not included) and fry, then cover and simmer until the apples are tender.
3) パイ生地を焼く 03:07
Remove the puff pastry from the refrigerator.
Make 50 holes with a fork, including the sides, to prevent shrinkage.
Place the puff pastry on a parchment paper to the edge so that it does not swell, and bake in an oven preheated to 190 ° C for 15 minutes.
4) 煮りんごを完成させる 03:50
Turn off the frying pan and add lemon juice and cinnamon powder.
Remove the heat on the plate for about 10 minutes and then cool it in the refrigerator for about 10 minutes.
5) パイ生地をさらに焼く 04:19
Remove the baked puff pastry from the oven and remove the weight. Return to the oven and bake at 190 ° C for another 10 minutes.
6) クランブルを作る 04:30
ボウルに(A)を入れ、そぼろ状になるまで手でよくすり混ぜる。
7) Put boiled apples and crumble on the dough and bake. 05:26
Spread the chilled boiled apples evenly on the baked puff pastry, and put the crumble on it.
Spread it firmly to the edge and press it. Place in an oven preheated to 190 ° C and bake for 25 minutes until fox-colored. After baking, remove it from the mold.

Point

・ There is no problem even if the apple is soft.
・ If you take the pie sheet out of the freezer and leave it for about 5 minutes to stretch it, it will not be sticky.
・ Since the pie sheet is cold, it is difficult to stick to it, but try to stick it with the heat of your fingers.
・ Put it in a mold and cool it in the refrigerator to prevent it from shrinking.
・ When cutting apples, the size may be appropriate.
・ When boiling apples, the amount of water that comes out differs depending on the type, so add water appropriately to adjust.
・ When boiling apples, sometimes open the lid of the frying pan and stir to prevent it from burning.
・ Make sure that the apples are clear and soft.
・ The texture of boiled apples does not improve unless the water is completely removed.
・ If you put the apple in the pie crust while it is still hot, the texture of the pie will deteriorate, so cool it sufficiently.
・ If there is no weight, add 300g of rice or red beans instead.
・ (A) Cut salted butter (for crumble) into 5mm squares and cool well.
・ For crumble, add flour to chilled butter and mix quickly to improve the texture.
・ Since crumble is placed on the boiled apples, the texture is improved.
・ Since freshly baked is soft, cool it for 30 minutes and remove it from the mold to make it easier to cut.