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Rare Cheesecake | Food Tour's Recipe Transcription

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Number of Videos
141本

Ingredients

  • Cream cheese : 150g
  • ヨーグルト : 250g
  • ラカント : 60g
  • (A)ゼラチン : 8g
  • (A)お湯 : 少々

Time required

10minutes

Procedure

  1. 1) Make cheese liquid 00:17

    Mix the cream cheese in a bowl while boiling it in a water bath to make it smooth.
    Add half the yogurt and lacant in order and mix with a whisk.
    Add the remaining yogurt and mix further.

  2. 2) Make dough 01:21

    Put (A) in a container and mix.
    Add a small amount of cheese liquid from 1 and mix, and let it blend in.
    Combine all the amounts and mix well.

  3. 3) Place in a container, cool and harden 02:23

    Pour the dough into the container that contained the yogurt.
    Cover with plastic wrap and chill in the refrigerator to harden.

  4. 4) 盛り付ける 02:52

    生地と容器の隙間にナイフを入れ切り離し、皿に盛り付ける。

Point

-Since a yogurt container is used, it is easy. You can use your favorite container.
・ Because it uses Lacanto, it is also recommended for those who are on a diet.
・ Sugar can be used as a substitute for lacant.
・ Mix the dough well.
・ Gelatin may not harden if there is undissolved residue, so dissolve it completely.
・ The time required does not include the time to cool and harden in the refrigerator.

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