ドーナツ（ホットケーキミックスのきな粉豆腐ドーナツ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 20minutes
Rare Cheesecake ｜ Food Tour's Recipe Transcription
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Ingredients
- Cream cheese : 150g
- ヨーグルト : 250g
- ラカント : 60g
- （A）ゼラチン : 8g
- （A）お湯 : 少々
Time required
10minutes
Procedure
-
1)
Make cheese liquid
00:17
Mix the cream cheese in a bowl while boiling it in a water bath to make it smooth.
Add half the yogurt and lacant in order and mix with a whisk.
Add the remaining yogurt and mix further. -
2)
Make dough
01:21
Put (A) in a container and mix.
Add a small amount of cheese liquid from 1 and mix, and let it blend in.
Combine all the amounts and mix well. -
3)
Place in a container, cool and harden
02:23
Pour the dough into the container that contained the yogurt.
Cover with plastic wrap and chill in the refrigerator to harden. -
4)
盛り付ける
02:52
生地と容器の隙間にナイフを入れ切り離し、皿に盛り付ける。
Point
-Since a yogurt container is used, it is easy. You can use your favorite container.
・ Because it uses Lacanto, it is also recommended for those who are on a diet.
・ Sugar can be used as a substitute for lacant.
・ Mix the dough well.
・ Gelatin may not harden if there is undissolved residue, so dissolve it completely.
・ The time required does not include the time to cool and harden in the refrigerator.
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