蒸しパン（パックミルクティーの蒸しパン）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 15minutes
#Western food
#Side dishes
#For parties
#Mote cuisine
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Anhydrous beef stew ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Beef thigh : 350g
- Potatoes : Three
- Carrots : One
- onion : 1 piece
- Demi-glace can (Heinz) : 1 can
- Red wine : 300cc
- Granule consomme : 2 tsp
- Garlic tube : 10 cm
- butter : 10g
- salt : Appropriate amount
- Black pepper : Appropriate amount
Time required
70minutes
Procedure
-
1)
Cut the vegetables and sprinkle the beef with salt and black pepper.
00:34
Cut potatoes, carrots and onions, sprinkle salt and black pepper on the beef.
-
2)
Put beef and vegetables in the rice cooker
00:50
Put beef in the inner pot of the rice cooker, put potatoes and carrots on it, and put onions on it.
-
3)
Cook rice with demiglace cans, red wine, and seasonings
01:06
Add a can of demiglace, red wine, consomme granules, and a garlic tube, and cook rice once or twice normally.
-
4)
Add butter and mix
01:42
Finally, add butter and mix the whole to complete.
Point
・ You can make it without having an anhydrous pot.
・ Since it is left to the rice cooker, you can just press the switch and let it go.
・ Although it is a cut-out recipe, it is finished in a full-fledged taste like eating at a store.
・ You can use any meat you like.
・ In step 3, rice should be cooked if the meat is tender. Once the rice is cooked, mix it lightly and then cook it again. It will change depending on the part to be used, so adjust by watching the situation.
・ The red wine in the video uses cheap wine sold at supermarkets.
・ It seems that some rice cookers are not suitable for cooking, so it is better to check the instructions once.
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