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エスニック風よだれ鶏｜こゆきん家さんのレシピ書き起こし

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こゆきん家

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Ingredients

鶏もも肉 : 300g
garlic : 2 pieces
ショウガ（大） : 1個
パクチー : 1袋
ごま油 : 大さじ1
料理酒 : 大さじ3
しょうゆ : 小さじ2
創味シャンタン : 小さじ1
ナンプラー : 小さじ1/2
鷹の爪 : お好みで

Time required

20minutes

Procedure

1) Prepare 01:52
Finely chop the peeled garlic and the ginger with the skin.
For coriander, chop the stems into coarse pieces and the leaves into small pieces.
2) Steam chicken thighs in the microwave 03:55
Place chicken thighs on a bakeware and stab both sides with a fork to make several holes.
Sprinkle with cooking liquor, wrap and heat in a 600w microwave for 3 minutes.
Take it out of the microwave, turn it over, and heat it again in the 600w microwave for 2 minutes.
3) Make sauce 05:31
Put sesame oil in a frying pan and heat, add 1 garlic, ginger and coriander stalks and fry.
Add soy sauce and fry further.
Add the steamed soup of 2 and Somi shokuhin and heat on low medium heat.
When it boils, add nam pla and hawk claws and mix gently.
4) 仕上げる 09:35
2の鶏もも肉をお好みの厚さに切りわけ、皿に盛る。
タレを全体にかけ、パクチーの葉の部分を散らす。

Point

・ If you are not good at coriander, you can use green onions instead.
・ Salty sauce can be used as a substitute for nam pla.
・ By frying the flavored vegetables first, the aroma will be more pronounced.
・ There is no problem even if you do not insert the hawk's claws.
・ It is delicious even with lemon juice.
・ Adjust the heating time because the condition of the fire differs depending on the type of microwave oven.