エスニック風よだれ鶏｜こゆきん家さんのレシピ書き起こし

Finely chop the peeled garlic and the ginger with the skin.
For coriander, chop the stems into coarse pieces and the leaves into small pieces.

Place chicken thighs on a bakeware and stab both sides with a fork to make several holes.
Sprinkle with cooking liquor, wrap and heat in a 600w microwave for 3 minutes.
Take it out of the microwave, turn it over, and heat it again in the 600w microwave for 2 minutes.

Put sesame oil in a frying pan and heat, add 1 garlic, ginger and coriander stalks and fry.
Add soy sauce and fry further.
Add the steamed soup of 2 and Somi shokuhin and heat on low medium heat.
When it boils, add nam pla and hawk claws and mix gently.

2の鶏もも肉をお好みの厚さに切りわけ、皿に盛る。
タレを全体にかけ、パクチーの葉の部分を散らす。