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15minutes
Put the banana in a heat-resistant container and crush it finely with a fork to make a paste.
Add (A) and mix well.
Bring the dough to the edge of the container and heat it in the microwave for 30 seconds.
Add (B) and mix well.
Heat in a 600w microwave for 3 minutes and 30 seconds.
Stimulate it by hitting the mold, take it out, and cut it into pieces of your choice.
Serve on a plate and sprinkle with powdered sugar if you like.
・ Because it is made with oatmeal, it is recommended for those who are on a diet.
-Easy because it does not crush oatmeal and does not use kitchen knives, cutting boards, or ovens.
・ If the natural sweetness of bananas is delicious, but the sweetness is low, you can add honey or lacant when adding eggs.
-The ideal thickness is 1.5 to 2 cm in height. Be careful because if it is thick, it may be burnt.
・ Adjust the heating time because the amount of heat varies depending on the type of microwave oven.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
A challenge to sprinkle! Time required : 15minutes
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
Cooking Time required : 30minutes
A challenge to sprinkle! Time required : 20minutes
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 10minutes
Cheerful mom kitchen Time required : 15minutes
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