じゃがバター鍋｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Divide 1/4 of the cabbage into two equal parts, leaving the core.
Peel the onion, divide it into 6 equal parts, and then cut off the core.
Peel the potatoes, remove the sprouts, and cut into large pieces.
Put the potatoes in a heat-resistant container, wrap them, heat them in a 600W microwave oven for 5 minutes, and then rinse them gently with water.
Cut off the shimeji mushrooms and loosen them into a size that is easy to eat.
Sprinkle water on the tteokbokki and heat it in the microwave for about 30 seconds to soften it a little.
Wrap the tteokbokki with thinly sliced pork and bacon, and stop with a toothpick.

Arrange the prepared ingredients in a pan and add cooking liquor and water.
Add the mixed (A), cover and heat on high heat for about 20 minutes until the ingredients are soft.

鍋にバターを加え、お好みで黒胡椒(粗挽き) をふりかけ、出来上がり。