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25minutes
Smooth the cream cheese with a hand mixer.
Add eggs one by one and mix with a hand mixer each time.
Add Lacanto and mix with a hand mixer.
Spread oil on a heat-resistant container and lay a cooking sheet on the bottom.
Pour the dough and heat in a 500w microwave for 5 minutes.
Leave it in the refrigerator for about 1 minute.
Heat again in a 500w microwave for 3 minutes.
Leave it in the refrigerator for about 1 minute.
Heat again in a 500w microwave for 1 minute.
Remove from the microwave to remove the rough heat and cool.
Cover and chill in the refrigerator for 2-3 hours.
・ Bring cream cheese and eggs to room temperature in advance.
・ Put it in a large heat-resistant container in consideration of the fact that the dough swells when heated in a microwave oven.
・ By heating in a microwave oven in 3 steps, the heat will be evenly cooked.
・ Freshly made is delicious, but if you eat it after cooling it in the refrigerator, it will be even more delicious.
・ The time required does not include the time to cool in the refrigerator.
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