ケーキ（米粉の豆乳小豆ケーキ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
Gama Chocolate｜Recipe Transcript by Coris Cooking Channel
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Ingredients
- Milk plate chocolate : 2 sheets (100g)
- Fresh cream : 60g
- Gold leaf : Appropriate amount
- White chocolate bar : 2 sheets (80g)
- Fresh cream : 35g
- Pink sugar : Appropriate amount
Time required
30minutes
Procedure
-
1)
Melt chocolate
00:12
Crush the chocolate and put it in a bowl.
Dissolve about 70% in a water bath and remove from the water bath. -
2)
Add fresh cream
00:45
Put the cream in a hand pan and heat it over medium heat while mixing with a rubber spatula.
When it boils, add to 1 and mix. -
3)
mix
01:10
Mix well from the center with a whipper and mix well until glossy and thick.
-
4)
Squeeze into a cup
01:35
Put it in a piping bag and squeeze it into a chocolate cup.
-
5)
Refrigerate and harden
02:12
Place gold leaf and cool in the refrigerator for at least 4 hours to harden.
-
6)
Melt white chocolate
02:29
Crush the white chocolate and put it in a bowl.
Dissolve about 70% in a water bath and remove from the water bath. -
7)
Add fresh cream
02:58
Put the cream in a hand pan, heat it over medium heat, and heat it while mixing with a rubber spatula.
When it boils, add to 1. -
8)
mix
03:24
Mix well from the center with a whipper and mix well until glossy and thick.
-
9)
Squeeze into a cup
03:50
Put it in a piping bag and squeeze it into a chocolate cup.
-
10)
Refrigerate and harden
04:14
Decorate with Alazan or pink sugar and chill in the refrigerator for at least 4 hours to harden.
Point
・ Use dry and dry tools. Note that if the chocolate is moist, it may not melt or harden.
・ If you heat the cream without mixing it, it may harden or burn from the bottom of the pot, so heat it while gently mixing it with a rubber spatula.
・ When melting white chocolate in a water bath, the temperature of the water bath should be lower than that of sweet chocolate or milk chocolate.
・ Gorgeous finish with Alazan, gold leaf, and colored sugar. Great for Valentine's Day.
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