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50minutes
Add unsalted butter to a bowl, knead with a rubber spatula, add granulated sugar and mix. Sift (A) and mix to cut. Add milk, mix further and wrap by hand.
Put 1 in a plastic bag and let it rest in the refrigerator for 1 hour, then make a stick on the table and divide the dough into 6 equal parts. Divide into 6 equal parts one by one, put them on a cooking sheet, and cool them in the refrigerator for 30 minutes.
After cooling, place on a baking sheet lined with parchment paper and bake in an oven at 170 ° C for 15 to 17 minutes. When it is baked, remove it from the oven and remove the heat while it is still on the top plate.
Put bitter chocolate in a heat-resistant bag and melt it in a water bath. When it melts, attach the chocolate in the bag to 3 and line it up on a cooking sheet to harden the chocolate.
・ This time, a recipe for 6 pumpkin chocolate pockies.
・ Process 1 Add milk and mix, and when it becomes lumpy, combine it by hand.
・ Process 2 Put it in a plastic bag, flatten it, and let it rest in the refrigerator for 1 hour.
・ It is also recommended to top with nuts.
・ Do not include the time required to rest the dough in the refrigerator, the time to cool the stick-shaped dough, and the time to remove the rough heat of the baked dough.
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