Ham and eggs (sweet and spicy butter ham and eggs) | Recipe transcription from Asagohan Channel
あさごはんチャンネル Time required : 5minutes
Japanese-style pasta with tuna and grated radish |
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Ingredients
- Pasta (for boiling for 5 to 7 minutes) : 100g
- （A）水 : 250ml
- （A）オリーブ油 : 小さじ1
- （A）塩 : 少々
- 大根 : 約80g
- ツナ（オイル漬け） : 1/2缶
- ポン酢（味ぽん） : 大さじ2
- 刻み海苔 : お好みで
Time required
15minutes
Procedure
-
1)
Put the ingredients in a heat-resistant container
00:10
Cross the pasta folded in half into a heat-resistant container and add (A).
-
2)
Heat in the microwave
00:34
Heat 2 in a 600w microwave for 3 minutes on the pasta bag display.
-
3)
Make grated radish
00:50
Peel the radish and rub it down with a grater.
-
4)
仕上げる
01:12
2を軽く混ぜ合わせ、器に盛る。
大根おろしとツナを順にのせ、ポン酢をまわしかける。
刻み海苔を乗せれば完成。
Point
・ Easy Japanese-style pasta recipe made in the microwave.
・ By crossing the pasta, you can prevent the pasta from sticking to each other.
・ If water remains after heating in the microwave, discard it.
・ Because the condition of the fire varies depending on the type of microwave oven, adjust the heating time while watching the situation.
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