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Rice flour black soybean roll cake ｜ Coris Cooking Channel's recipe transcription

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Ingredients

Egg (medium size) : Three
Granulated sugar : 95g
honey : 15g
rice flour : 85g
milk : 25g
Boiled black beans : About 100g
(A) Fresh cream : 150g
(A) Sugar : 12g

Time required

40minutes

Procedure

1) Prepare 00:07
Spread the roasted paper on the top plate (about 28 cm square).
Boil black soybeans in a tea strainer or colander, and chop the syrup lightly.
2) Mix eggs, granulated sugar and honey 01:27
Melt the eggs in a bowl, add granulated sugar and honey and mix.
Heat it to about 40 ° C (about a bath) in a water bath.
3) Whisk with a hand mixer 02:28
Whisk at high speed with a hand mixer and whisk until white.
When it foams, adjust the texture at low speed for 2 minutes.
4) Add rice flour and milk 03:30
Sift the rice flour and mix with a whipper until the flour disappears.
Add milk warmed to about 40 ° C and mix with a rubber spatula.
5) bake in an oven 04:48
Pour it into a mold to flatten the surface, and put chopped black soybeans on the whole.
Bake in an oven preheated to 180 ° C for about 14 minutes.
6) Cool at room temperature 05:35
When it is burnt, drop it from a height of about 3 cm to lightly remove the heat.
Take out the dough, turn both ends of the baking paper a little, and heat it at room temperature for 5 minutes.
Place the plastic wrap on the surface of the dough and let it sit for about 30 minutes.
7) Make a creme shanti 06:25
Put (A) in a bowl and whisk.
8) Smear creme shanti 06:57
Turn it over and remove the roasted paper. Apply creme shanti and roll.

Point

・ You can also use commercially available boiled black soybeans.
・ If a large amount of black beans remains, it may cause holes when placed on the dough and baked, so chop it firmly.
・ If the water bath is left on the fire, it may boil and the eggs may catch fire. Use after turning off the heat.
・ If the egg is weakly foamed, it will sink when you put the chopped black soybeans on the dough, so foam it well.
・ If the chopped black soybeans are lumped together, the part may be burnt or holes may open after burning, so spread the chopped black soybeans evenly over the whole.
・ The baked sponge cake will continue to shrink unless it is immediately removed from the mold. Also, if you try to forcibly exchange the dough with the dough stuck to the mold, the freshly baked dough will be dented, so if it seems to stick, pull the baked paper up a little and then take it out.
・ If you remove the baking paper, the sponge cake will dry out, so leave it as it is until you use it to make the cake. Moisturize especially when using it the next day without using it immediately.
・ When cutting, warm the knife with boiling water and wipe it gently.