#Japanese food #For adults #Rice companion

Yuzu Miso ｜ Coris Cooking Channel's recipe transcription

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coris cooking

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Ingredients

miso : 130g
Millet sugar (or white sugar) : 80g
sweet sake : 1 tablespoon
Yuzu peel : 1 piece
Yuzu juice : 1/3 to 1/2 pieces

Time required

20minutes

Procedure

1) Prepare Yuzu 00:14
Grate the yuzu peel into a bowl, squeeze the yuzu juice, and wrap it.
2) Mix and heat the ingredients 00:53
Add miso, sugar, and mirin to a hand pan, mix, and heat over low heat while mixing.
When the miso becomes thick, turn off the heat.
3) Add 1 01:59
Add 1 and mix, heat over medium heat while mixing, and turn off the heat as soon as it becomes fluffy.
4) Fill in a storage bottle 02:55
Place in a storage jar, attach plastic wrap and cool at room temperature.
When it cools, put it in the refrigerator to cool it.

Point

・ Wash and dry the storage bottle in advance. It is recommended to put water and a washed storage bottle in a pot and sterilize by heating for about 15 minutes while boiling gently.
・ Grated yuzu peel and yuzu juice can be wrapped to prevent the scent from flying away.
・ When miso, sugar and mirin are added, mixed and heated, the sugar melts and gradually becomes thick and glossy. When the miso draws a streak on the bottom of the pot with a spatula, it should leave a good mark.
・ Please note that the scent of yuzu will be lost if it is heated too much.
・ Sweet miso with a refreshing scent of yuzu. It is delicious when placed on freshly cooked rice or on softly stewed radish.