Spaghetti (soba spaghetti with mushrooms and young corn) | Recipe transcription from Makanai Challenge!
A challenge to sprinkle! Time required : 20minutes
#Bread
#For children
#breakfast
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大きなちぎりパン｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- (A) Strong flour : 400g
- (A)砂糖 : 30g
- (A)塩 : 5g
- ドライイースト : 6g
- 水 : 154g
- 牛乳 : 120g
- 無塩バター : 40g
- 強力粉 : 適量
Time required
45minutes
Procedure
-
1)
Combine the flour
00:10
Put (A) in a bowl and mix well with a whisk.
-
2)
Knead the dough
00:29
Add dry yeast in the center of 1 and sprinkle water and milk over it. Mix with a card, put it on the table when it comes together, and knead it well by hand. Knead unsalted butter on the way and knead it further.
-
3)
Primary fermentation
02:24
Put the dough together neatly in a bowl, cover with a cloth and leave in a warm place for 30-40 minutes.
-
4)
ガス抜きしカットする
02:39
生地を台に出してガス抜きし、40等分する。
-
5)
生地を成形する
03:06
生地を丸めて閉じ口を下にして並べ、濡れ布巾をかけ、10分ベンチタイムする。
-
6)
2次発酵させる
03:30
Re-roll it neatly, arrange it on the top plate, cover it with plastic wrap, and leave it in a warm place.
-
7)
オーブンで焼く
04:19
焼く直前に強力粉をふり、170℃に予熱したオーブンを150℃に下げて18分焼く。
Point
・ Bring unsalted butter to room temperature.
・ Step 2 Knead the dough until it stretches thinly.
・ Process 3 When the dough is doubled, the primary fermentation is complete.
・ Process 6 When the dough is doubled, the secondary fermentation is complete.
・ The time required does not include the time of primary fermentation, secondary fermentation and bench time.
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