チャーハン（麻辣チャーハン）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 15minutes
Bagel｜Transcript of Tenu Kitchen's recipe
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Ingredients
- Strong powder : 250g
- sugar : 1 tablespoon
- Dry yeast : 4g
- salt : 3g
- water : 150cc
- Sugar (outside the amount) : 3 tbsp
Time required
30minutes
Procedure
-
1)
Heat the water in the microwave
00:31
Put water in a heat-resistant bowl and heat in a microwave oven (600w) for 40 seconds.
-
2)
Add sugar and dry yeast
00:45
Add sugar and dry yeast and mix with a fork.
-
3)
Add strong flour and salt
01:01
Add strong flour and salt and mix with a fork.
-
4)
Mix by hand
01:18
When it comes together to a certain extent, mix it tightly by hand.
-
5)
Divide into 4 equal parts and leave for 5 minutes
01:32
When stickiness comes out for about 3 minutes in a row, divide it into 4 equal parts, smooth the surface, wrap it, and leave it for about 5 minutes.
-
6)
Bring water to a boil
02:02
Meanwhile, start preheating the oven (200 ° C), put water in a frying pan and bring to a boil.
-
7)
Make donuts
02:07
Mold, smooth the surface, put your finger in the middle to make a donut shape.
-
8)
Boil the bagels
02:35
Add 3 tablespoons of sugar (not included) in boiling water and boil the bagels for 1 minute on each side.
-
9)
bake in an oven
03:01
Drain the water well, place it on an iron plate covered with parchment paper, and bake it in a preheated oven (200 degrees) for 12 to 15 minutes to complete.
Point
-When molding, it was easy to use your fingers in the video, but you can also stretch the dough flat and roll it from the edge into a stick shape, make it circular, and pinch the seams tightly.
・ When boiling, it is easy to handle by placing it on a small piece of parchment paper.
・ You can combine jams and sandwich your favorite ones.
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