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Bagel|Transcript of Tenu Kitchen's recipe

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Number of Subscribers
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Number of View
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Number of Videos
1,650本

Ingredients

  • Strong powder : 250g
  • sugar : 1 tablespoon
  • Dry yeast : 4g
  • salt : 3g
  • water : 150cc
  • Sugar (outside the amount) : 3 tbsp

Time required

30minutes

Procedure

  1. 1) Heat the water in the microwave 00:31

    Put water in a heat-resistant bowl and heat in a microwave oven (600w) for 40 seconds.

  2. 2) Add sugar and dry yeast 00:45

    Add sugar and dry yeast and mix with a fork.

  3. 3) Add strong flour and salt 01:01

    Add strong flour and salt and mix with a fork.

  4. 4) Mix by hand 01:18

    When it comes together to a certain extent, mix it tightly by hand.

  5. 5) Divide into 4 equal parts and leave for 5 minutes 01:32

    When stickiness comes out for about 3 minutes in a row, divide it into 4 equal parts, smooth the surface, wrap it, and leave it for about 5 minutes.

  6. 6) Bring water to a boil 02:02

    Meanwhile, start preheating the oven (200 ° C), put water in a frying pan and bring to a boil.

  7. 7) Make donuts 02:07

    Mold, smooth the surface, put your finger in the middle to make a donut shape.

  8. 8) Boil the bagels 02:35

    Add 3 tablespoons of sugar (not included) in boiling water and boil the bagels for 1 minute on each side.

  9. 9) bake in an oven 03:01

    Drain the water well, place it on an iron plate covered with parchment paper, and bake it in a preheated oven (200 degrees) for 12 to 15 minutes to complete.

Point

-When molding, it was easy to use your fingers in the video, but you can also stretch the dough flat and roll it from the edge into a stick shape, make it circular, and pinch the seams tightly.
・ When boiling, it is easy to handle by placing it on a small piece of parchment paper.
・ You can combine jams and sandwich your favorite ones.

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