冷や汁（豆腐ときゅうりの冷や汁）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
Bagel｜Transcript of Tenu Kitchen's recipe
お気に入りに追加
- Number of Subscribers
- 79.9万人
- Number of View
- 1.9億回
- Number of Videos
- 1,721本
Ingredients
- Strong powder : 250g
- sugar : 1 tablespoon
- Dry yeast : 4g
- salt : 3g
- water : 150cc
- Sugar (outside the amount) : 3 tbsp
Time required
30minutes
Procedure
-
1)
Heat the water in the microwave
00:31
Put water in a heat-resistant bowl and heat in a microwave oven (600w) for 40 seconds.
-
2)
Add sugar and dry yeast
00:45
Add sugar and dry yeast and mix with a fork.
-
3)
Add strong flour and salt
01:01
Add strong flour and salt and mix with a fork.
-
4)
Mix by hand
01:18
When it comes together to a certain extent, mix it tightly by hand.
-
5)
Divide into 4 equal parts and leave for 5 minutes
01:32
When stickiness comes out for about 3 minutes in a row, divide it into 4 equal parts, smooth the surface, wrap it, and leave it for about 5 minutes.
-
6)
Bring water to a boil
02:02
Meanwhile, start preheating the oven (200 ° C), put water in a frying pan and bring to a boil.
-
7)
Make donuts
02:07
Mold, smooth the surface, put your finger in the middle to make a donut shape.
-
8)
Boil the bagels
02:35
Add 3 tablespoons of sugar (not included) in boiling water and boil the bagels for 1 minute on each side.
-
9)
bake in an oven
03:01
Drain the water well, place it on an iron plate covered with parchment paper, and bake it in a preheated oven (200 degrees) for 12 to 15 minutes to complete.
Point
-When molding, it was easy to use your fingers in the video, but you can also stretch the dough flat and roll it from the edge into a stick shape, make it circular, and pinch the seams tightly.
・ When boiling, it is easy to handle by placing it on a small piece of parchment paper.
・ You can combine jams and sandwich your favorite ones.
関連するレシピ
煮物（じゃがいもとコーンのバター煮）｜エプロンさんのレシピ書き起こし
apron Time required : 15minutes
リゾット（オートミールのミルクリゾット）｜40㎏瘦せたオートミール米化ダイエットレシピ【これぞう】さんのレシピ書き起こし
40kg Oatmeal Rice Diet Recipe [Korezo] Time required : 10minutes
Carpaccio (red sea bream and tuna carpaccio) | Transcript of recipe by culinary expert Ryuji's Buzz Recipe
Cooking expert Ryuji's buzz recipe Time required : 15minutes
あんかけ（たまごとえのきのあんかけ）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
煮物（かぼちゃの煮物）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
Fried rice (garlic taco rice)｜Makana challenge!
A challenge to sprinkle! Time required : 15minutes
ケーキ（ヨーグルトスフレケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 75minutes
Cake (brownie-style banana cake) | Haruan's recipe transcription
Haruan Time required : 45minutes
Tamagoyaki (Japanese sardine omelet) | Transcription of the low-sugar daily recipe for type 1 diabetes masa
Low-carb restaurant / masa Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
