炒め物（キャベツと卵の炒め物）｜ 食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 15minutes
にんじんしりしり｜HANA`s recipe libraryさんのレシピ書き起こし
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- 45本
Ingredients
- Carrots : 300g
- ごま油 : 適量
- めんつゆ : 70g
- 卵 : 2個
Time required
20minutes
Procedure
-
1)
Cut carrots
00:17
Cut off both ends of the carrot, cut it in half horizontally, slice it vertically, and then cut it into julienne.
-
2)
stir fry
01:28
Put sesame oil in a frying pan and warm it.
Add 1 and fry until cooked. -
3)
Make a beaten egg
02:12
Break the egg into a container and loosen it.
-
4)
調味し、仕上げる
02:31
2にめんつゆを加え、フライパンをゆすりながら炒め合わせる。
にんじんにめんつゆが馴染めば、溶き卵を流し入れ、手早く炒め合わせる。
器に盛り付け、白ごまをふる。
Point
・ By frying in sesame oil, the unique aroma of carrots is softened.
・ Thaw the egg well so that there is no unevenness like cutting the white meat.
・ Add the beaten egg at once and fry quickly.
・ If you want to keep it, cool it completely, put it in a storage container, and store it in the refrigerator.
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