You can search YouTube recipe videos by category, see in text

Caramel Tablet | Coris Cooking Channel's Recipe Transcription

お気に入りに追加
Number of Subscribers
15.2万人
Number of View
3,407.0万回
Number of Videos
1,123本

Ingredients

  • Granulated sugar : 50g
  • water : 1 tsp
  • Silica gel (desiccant) : Appropriate amount

Time required

15minutes

Procedure

  1. 1) Heat the granulated sugar over medium heat 00:06

    Put granulated sugar in a pan and heat over medium heat. When it becomes transparent from the bottom of the pot, melt it evenly as if turning the pot.

  2. 2) Heat over low heat to caramel color 00:35

    When the granulated sugar melts and becomes transparent and becomes light brown, reduce the heat to low heat and heat to caramel color.

  3. 3) Add water 01:00

    When it turns caramel, turn off the heat and add water and mix.

  4. 4) Flow like a tablet 01:31

    While the caramel is hot and smooth, pour it into a tablet on a cooking sheet and let it cool at room temperature. (About 5-10 minutes)

  5. 5) Put in a storage jar 02:45

    As soon as the caramel hardens, put it in a storage bottle and store it with silica gel (desiccant).

Point

・ Because it gets hot, be sure to use a heat-resistant rubber spatula such as silicon.
・ Depending on the material of the pot, such as a thin aluminum pot, the fire may be strong and burnt at once. In that case, heat it on a low medium heat. When using a thin aluminum pan and an induction cooker, be careful because if the heat is too strong, the granulated sugar at the bottom of the pan may burn and turn black before the other granulated sugar melts.
・ Adjust the degree of caramel charring to your liking. Golden caramel has a moderate sweetness and a good caramel scent, and dark caramel has a bittersweet and firm caramel scent. Be careful not to burn it too much as it will cause strong bitterness.
・ Be careful not to get burned because caramel has a high temperature of around 170 ℃.
・ Caramel is very hot and will be burnt by the heat of the caramel itself, so add a small amount of water to prevent it from burning.
・ When storing, put silica gel in a storage bottle because the caramel is not damp.
・ If you leave the hardened caramel for a long time, the surface will become sticky, so it will be very difficult to handle and even if you try to store it, the caramel will stick to each other, so use it early.
・ If you stock caramel tablets, you can easily make pudding.

関連するレシピ


Let's spread the recipe and support it!

See more videos of this creator
Recipe Reviews・ 0

Popular Recipes

Popular Channels

New Articles

Subscribers Ranking

1
HikakinTV

HikakinTV

1,240.0万人
2
Babish Culinary Universe

Babish Culinary Universe

1,010.0万人
3
Kimagure Cook

Kimagure Cook

909.0万人
4
Joshua Weissman

Joshua Weissman

858.0万人
5
Nino's Home

Nino's Home

771.0万人
6
Maangchi

Maangchi

633.0万人
7
백종원 PAIK JONG WON

백종원 PAIK JONG WON

609.0万人
8
Jamie Oliver

Jamie Oliver

588.0万人
9
Kunal Kapur

Kunal Kapur

541.0万人
10
Juns Kitchen

Juns Kitchen

531.0万人
11
Enfes Yemek Tarifleri

Enfes Yemek Tarifleri

524.0万人
12
매일 맛나 delicious day

매일 맛나 delicious day

500.0万人
13
Cooking tree 쿠킹트리

Cooking tree 쿠킹트리

492.0万人
14
Essen Rezepte

Essen Rezepte

464.0万人
15
Cooking expert Ryuji's buzz recipe

Cooking expert Ryuji's buzz recipe

475.0万人
16
Food Wishes

Food Wishes

444.0万人
17
HidaMari Cooking

HidaMari Cooking

443.0万人
18
하루한끼 one meal a day

하루한끼 one meal a day

437.0万人
19
Chocolate Cacao Chocolate cacao

Chocolate Cacao Chocolate cacao

435.0万人
20
Preppy Kitchen

Preppy Kitchen

411.0万人

Omikuji Recipe

Deciding on what recipe to make today is always time-consuming,Right!

So,Let's decide today's recipe like hoping lucky draw from fortune telling.

May you come across today's delicious recipes!

TubeRecipe

Tube Recipe is a YouTuber support media for cooking recipes.

The staff posts recipe videos by carefully selecting the cooking recipe videos from YouTube. You can search only cooking related recipe and its videos from Tube Recipe.
In addition, TubeRecipe's original recipes and cooking procedures in the video are transcribed and posted, So you can watch the video and recipe at the same time.

Furthermore, for YouTubers, We provide a My Page function so that you can edit for free. It is also equipped with a YouTube account authentication function to prevent spoofing, and can be used as a simple official website.

THIS SERVICE MAY CONTAIN TRANSLATIONS POWERED BY GOOGLE. GOOGLE DISCLAIMS ALL WARRANTIES RELATED TO THE TRANSLATIONS, EXPRESS OR IMPLIED, INCLUDING ANY WARRANTIES OF ACCURACY, RELIABILITY, AND ANY IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NONINFRINGEMENT.