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Caramel Tablet ｜ Coris Cooking Channel's Recipe Transcription

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coris cooking

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Ingredients

Granulated sugar : 50g
water : 1 tsp
Silica gel (desiccant) : Appropriate amount

Time required

15minutes

Procedure

1) Heat the granulated sugar over medium heat 00:06
Put granulated sugar in a pan and heat over medium heat. When it becomes transparent from the bottom of the pot, melt it evenly as if turning the pot.
2) Heat over low heat to caramel color 00:35
When the granulated sugar melts and becomes transparent and becomes light brown, reduce the heat to low heat and heat to caramel color.
3) Add water 01:00
When it turns caramel, turn off the heat and add water and mix.
4) Flow like a tablet 01:31
While the caramel is hot and smooth, pour it into a tablet on a cooking sheet and let it cool at room temperature. (About 5-10 minutes)
5) Put in a storage jar 02:45
As soon as the caramel hardens, put it in a storage bottle and store it with silica gel (desiccant).

Point

・ Because it gets hot, be sure to use a heat-resistant rubber spatula such as silicon.
・ Depending on the material of the pot, such as a thin aluminum pot, the fire may be strong and burnt at once. In that case, heat it on a low medium heat. When using a thin aluminum pan and an induction cooker, be careful because if the heat is too strong, the granulated sugar at the bottom of the pan may burn and turn black before the other granulated sugar melts.
・ Adjust the degree of caramel charring to your liking. Golden caramel has a moderate sweetness and a good caramel scent, and dark caramel has a bittersweet and firm caramel scent. Be careful not to burn it too much as it will cause strong bitterness.
・ Be careful not to get burned because caramel has a high temperature of around 170 ℃.
・ Caramel is very hot and will be burnt by the heat of the caramel itself, so add a small amount of water to prevent it from burning.
・ When storing, put silica gel in a storage bottle because the caramel is not damp.
・ If you leave the hardened caramel for a long time, the surface will become sticky, so it will be very difficult to handle and even if you try to store it, the caramel will stick to each other, so use it early.
・ If you stock caramel tablets, you can easily make pudding.