Raw chocolate cake (yogurt raw chocolate cake) | Recipe transcription by syun cooking
syun cooking Time required : 10minutes
ココアショートブレッド｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- Salted butter : 100g
- グラニュー糖 : 50g
- (A)薄力粉 : 140g
- (A)ココアパウダー : 20g
Time required
20minutes
Procedure
-
1)
Knead the butter
00:01
Put butter in a bowl and knead with a rubber spatula.
-
2)
Make dough
00:37
Add granulated sugar to 1 and mix, add (A) while sieving and mix well. Stretch it to a thickness of 8 mm, wrap it in plastic wrap, and cool it in the freezer for about 15 minutes.
-
3)
Cut into rectangles
02:19
Cut into a 2.5 x 6.5 cm rectangle and chill again in the freezer for 15 minutes.
-
4)
穴を開けオーブンで焼く
02:50
箸などで穴を開け、クッキングシートを敷いた天板に並べて、160℃で20分焼く。
Point
・ Recipe for 12 cocoa shortbreads.
・ Process 2 Stretch the dough to a thickness of 8 mm and a size of 15 x 13 cm.
・ Shortbread tends to crumble immediately after baking, so be careful when cooling with a cake cooler.
・ The time required does not include the time to cool in the freezer and the time to bake in the oven.
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