Pasta (Meat Sauce Pasta) | Recipe transcription from Aoi's School Cafeteria in Okinawa
Aoi's cafeteria in Okinawa Time required : 45minutes
#dessert
#Speed cooking
#For children
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オレンジゼリー｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- Orange juice : 500ml
- ゼラチンパウダー : 10g
Time required
15minutes
Procedure
-
1)
Soak gelatin powder
00:11
Sprinkle about 150 ml of orange juice in a measuring cup, especially gelatin powder.
-
2)
Heat 1 in the microwave
00:39
Heat 1 in a 600w microwave for 1 minute and stir well.
-
3)
Cool and harden the orange juice
00:47
Add the remaining orange juice to 2 while mixing, mix well, put back in the pack, cover and chill in the refrigerator to harden.
-
4)
みかんを輪切りにする
01:26
みかんの皮をむき、輪切りにする。
-
5)
仕上げる
01:55
3のパックを切り、器に取り出し、上に4を飾る。
Point
・ Citrus unshiu is used for mandarin oranges.
-Step 1 To reuse the orange juice carton, it is advisable to soak the gelatin powder in a measuring cup with a spout.
・ Process 3 Store in the refrigerator for several hours, then cool and harden.
・ Process 5 Be careful when cutting the paper carton as the jelly is easily broken.
・ The required time does not include the time to cool and harden in the refrigerator.
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