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オレンジゼリー|cook kafemaruさんのレシピ書き起こし

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Ingredients

  • Orange juice : 500ml
  • ゼラチンパウダー : 10g

Time required

15minutes

Procedure

  1. 1) Soak gelatin powder 00:11

    Sprinkle about 150 ml of orange juice in a measuring cup, especially gelatin powder.

  2. 2) Heat 1 in the microwave 00:39

    Heat 1 in a 600w microwave for 1 minute and stir well.

  3. 3) Cool and harden the orange juice 00:47

    Add the remaining orange juice to 2 while mixing, mix well, put back in the pack, cover and chill in the refrigerator to harden.

  4. 4) みかんを輪切りにする 01:26

    みかんの皮をむき、輪切りにする。

  5. 5) 仕上げる 01:55

    3のパックを切り、器に取り出し、上に4を飾る。

Point

・ Citrus unshiu is used for mandarin oranges.
-Step 1 To reuse the orange juice carton, it is advisable to soak the gelatin powder in a measuring cup with a spout.
・ Process 3 Store in the refrigerator for several hours, then cool and harden.
・ Process 5 Be careful when cutting the paper carton as the jelly is easily broken.
・ The required time does not include the time to cool and harden in the refrigerator.

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