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チキン南蛮｜NekonoME Cafe【ネコノメカフェ】さんのレシピ書き起こし

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NekonoME Cafe

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Ingredients

(A)マヨネーズ : 100g
(A)砂糖 : 10g
(A)ケチャップ : 8g
卵(タルタルソース用) : 1個
タマネギ : 50g
(B)濃口醤油 : 100g
(B)薄口醤油 : 100g
(B)みりん : 50g
(B)酢 : 200g
(B)砂糖 : 200g
(B)塩(南蛮酢用) : 一つまみ
(B)七味唐辛子 : 4g
鶏もも肉 : 300g
塩(鶏もも肉調理用) : 適量
胡椒 : 適量
薄力粉 : 適量
卵(鶏もも肉調理用) : 2個程
パセリ : お好みで
レタス : お好みで
ミニトマト : お好みで

Time required

35minutes

Procedure

1) タルタルソースを作る 00:16
Put cold water and eggs in a pan, heat and boil for about 10 minutes after boiling.
Soak in ice water and peel.
Finely chop the whites and finely chop the yolks.
After chopping the onion, rub it with salt and soak it in water to remove the spiciness.
Put (A), egg whites, yolks and onions in a bowl and mix.
Serve in a bowl and sprinkle with parsley if you like.
2) 南蛮酢を作る 02:18
Put (B) in a pan and let it boil.
3) 鶏もも肉を揚げて南蛮酢に漬け込む 02:45
Remove the skin from the chicken thighs, cut into pieces that are easy to eat, sprinkle with salt and pepper, and rub lightly.
Sprinkle a thin layer of flour on the surface, let it pass through the melted eggs, and fry in oil at 170 degrees for 5 to 8 minutes.
After frying, soak in Nanban vinegar for about 30 seconds.
Arrange them on a net and drain the juice.
4) 盛り付ける 04:41
If you like, serve 3 on a plate with lettuce and cherry tomatoes and serve with 1.
Multiply 1 by 3.

Point

・ Chicken breast may be used as the chicken.
・ Be sure to heat the eggs from cold water. After boiling, soak it in ice water to cool it, and the shell will peel off cleanly.
・ The spiciness of the onion can be removed by soaking it in salt for 2 to 3 minutes and soaking it in water for 10 minutes. After that, squeeze the water with kitchen paper.
・ If you don't have light soy sauce for Nanban vinegar, you can use dark soy sauce instead. In that case, the amount of dark soy sauce is 200g.
・ Unlike fried chicken, batter is first dipped in flour and then dipped in eggs. By having eggs on the surface, the batter is finished to absorb Nanban vinegar firmly.