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Apple Pie ｜ Coris Cooking Channel's Recipe Transcription

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coris cooking

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Ingredients

Frozen pie sheet (19 x 10 cm) : 4 sheets
Apple (Jonathan) : 3 balls
sugar : 2 tbsp and 1/2 tbsp
Cinnamon powder : 2/3 teaspoon
Unsalted butter : 20g
Brandy : 2/3 teaspoon
(A) Unsalted butter : 30g
(A) Sugar : 30g
(A) Egg : 30g
(A) Almond powder : 30g
Egg (for applying to pie) : Appropriate amount
Apricot jam : Appropriate amount

Time required

70minutes

Procedure

1) Prepare apples 00:33
Peel the apples, remove the seeds, cut into 1/12 pieces, put in a bowl, wrap with sugar and cinnamon, wrap and put in the refrigerator for 1 hour.
2) Fry 1 in butter 01:33
Put the butter in a frying pan and heat it over medium heat. When the butter melts, add 1 and fry on medium heat until the broth is almost gone. To finish, add brandy, fry quickly, spread on a plate and cool at room temperature.
3) Place a frozen pie sheet in a mold 02:45
Stack two frozen pie sheets 1 cm on top of each other, stretch them one size larger than a tart, and lay them down. Prick the bottom with a fork to make an air hole and put it in the refrigerator.
4) Make almond cream 04:24
Make almond cream using the ingredients of (A). Melt the butter in the microwave, add the rest of the ingredients, mix, and if possible, pour into 3 and flatten and place in the refrigerator.
5) Make a cut in the pie sheet 05:11
Make a cut in the third pie sheet and put it in the refrigerator. (For covering the surface)
6) Arrange the apples and cover with 5. 05:52
Place the chilled apples in 3 and cover with a notched frozen pie sheet. Push the area around the puff pastry so that it presses against the tart-shaped edge.
7) Put a pie sheet around 07:07
Cut the 4th pie sheet vertically into 3 pieces, apply water to the surface, place it around 6, and put it in the refrigerator for 20 minutes.
8) bake in an oven 07:51
Apply eggs to the surface and bake in an oven preheated to 180 ° C for 50 minutes.
9) Apply apricot jam 08:24
After baking, let it cool at room temperature, and when it cools, remove it from the mold and apply plenty of apricot jam on the surface and sides.

Point

・ I used 3 apples this time, but you can use about 4 apples for small grains. Adjust according to the size of the apple and your taste.
-Although there is a method of taking frozen pie sheets to room temperature and thawing them in a short time, if you are not accustomed to handling pies, you may leave them at room temperature too much and they may become too soft. The softened puff pastry is very difficult to handle and mold, and the swelling becomes worse. The point is to make the pie dough stable over time by refrigerating.
・ If you touch or crush the pie dough more than necessary, the swelling will worsen, so be careful.
・ If it gets cold after baking, the oil and fat content of the puff pastry may harden and it may be difficult to remove it from the tart mold.
・ If the apricot jam is hard and difficult to apply, add a little water and mix, and warm it lightly to make it easier to apply.
・ It is delicious even if you eat it cold. It is delicious even if it is warmed and served with vanilla ice cream.