蒸し野菜（蒸しナスと炒め豚肉のおろしポン酢）｜元気ママキッチンさんのレシピ書き起こし
Cheerful mom kitchen Time required : 10minutes
#dessert
#Sweets
#For children
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Strawberry ice cream ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Strawberry : 1 pack
- Fresh cream : 200cc
- sugar : 4 tbsp
Time required
8minutes
Procedure
-
1)
Knead the strawberries
00:40
Wash the strawberries, remove the calyx, put the strawberries in a sturdy bag such as a minigrip, and mash until smooth.
-
2)
Add fresh cream and sugar and mix
01:00
Add fresh cream and sugar and shake for about 5 minutes so that it is aerated.
-
3)
Cool in the freezer
01:25
Cool and harden in the freezer for 2 to 3 hours in a flat state, and when it becomes smooth by rubbing by hand, serve it in a bowl to complete.
Point
・ Because it uses fresh strawberries, the flavor of strawberries is good and it is very delicious.
・ To save time, when cooling in the freezer, flatten it and put it in the freezer.
・ It's a very simple process, so it's recommended for those who want to make snacks with their children.
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