Caramel pudding｜Transcript of Tenu Kitchen's recipe

Take out 100cc from the 1 liter milk carton and put 900cc of milk in the pack.

From the 900cc to be used, take out 400cc in a heat-resistant container and heat it in a microwave oven (600w) for about 3 minutes to warm the milk.

Put 120g of sugar and 2 tablespoons of water (not included in the amount) in a frying pan and heat on low medium heat to make caramel.

When it's burnt to your liking, turn off the heat, add about 1 tablespoon of warm milk from 2 and mix well with a rubber spatula, repeat this several times, and gradually increase the amount of milk to add each time. mix.

After adding all the warm milk, add 40g of sugar and gelatin powder and mix to dissolve.

Return 5 to the milk carton with 500cc of milk remaining, press the opening to shake, and cool in the refrigerator for about 5 hours to complete.