オムレツ（トマトとバジルのプレーンオムレツ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
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Caramel pudding｜Transcript of Tenu Kitchen's recipe
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Ingredients
- milk : 900cc
- sugar : 120g and 40g
- Powdered gelatin : 20g
Time required
15minutes
Procedure
-
1)
Keep 900cc of milk in the milk carton
00:40
Take out 100cc from the 1 liter milk carton and put 900cc of milk in the pack.
-
2)
Warm 400cc of milk
00:51
From the 900cc to be used, take out 400cc in a heat-resistant container and heat it in a microwave oven (600w) for about 3 minutes to warm the milk.
-
3)
Make caramel
01:04
Put 120g of sugar and 2 tablespoons of water (not included in the amount) in a frying pan and heat on low medium heat to make caramel.
-
4)
Add warm milk to the caramel
01:13
When it's burnt to your liking, turn off the heat, add about 1 tablespoon of warm milk from 2 and mix well with a rubber spatula, repeat this several times, and gradually increase the amount of milk to add each time. mix.
-
5)
Add sugar and gelatin powder
01:50
After adding all the warm milk, add 40g of sugar and gelatin powder and mix to dissolve.
-
6)
Put it back in the milk carton and let it cool.
02:09
Return 5 to the milk carton with 500cc of milk remaining, press the opening to shake, and cool in the refrigerator for about 5 hours to complete.
Point
-Uses a type of powdered gelatin that does not require swelling.
・ When warming milk, adjust the heating time, being careful not to spill it depending on the container or temperature.
・ Be careful not to get burned when adding milk to caramel.
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