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やみつき鶏|料理研究家リュウジのバズレシピさんのレシピ書き起こし

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248.0万人
再生回数
4.2億回
動画数
673本

材料

  • 鶏もも肉 : 320g
  • 塩胡椒 : 適量
  • 片栗粉 : 大さじ1と1/2
  • バター : 15g
  • (A) Sugar : 大さじ1
  • (A) Ketchup : 大さじ1
  • (A) Salty sauce : 大さじ1
  • (A) Sake : 大さじ1
  • (A) Ajinomoto : 3振り
  • (A) Tabasco : 4振り
  • にんにく : 1片
  • 黒胡椒 : 適量

所要時間

20分

手順

  1. 1) Peel the garlic 01:35

    Peel the garlic.

  2. 2) Cut chicken thighs 01:38

    Cut chicken thighs into bite-sized pieces.

  3. 3) Prepare 2 02:03

    Sprinkle salt and pepper on 2 and sprinkle with potato starch.

  4. 4) タレを合わせる 02:43

    ボウルに(A)を入れ、にんにくをすりおろして加え、混ぜておく。

  5. 5) フライパンで焼く 03:51

    Put butter in a frying pan and melt, then add 3 and bake.

  6. 6) タレを絡める 04:57

    5に4を加えて絡める。

  7. 7) 皿に盛り付ける 05:20

    皿に盛り付け、黒胡椒をふる。

Point

・ Chicken thigh may be changed to chicken breast. Chicken thighs are recommended because they are easier to bake.
・ Process 3 By sprinkling with potato starch, the sauce can be entangled well and the chicken thighs can be softened.
・ Process 5 Chicken thighs are baked from the skin. Burn on both sides.


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