【生クリーム不要】安い鶏むね肉と牛乳で作る魔法のレシピ、鶏むね肉のミルク煮（フリカッセ）｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
Spaghetti Poverello ｜ Tenu Kitchen's recipe transcription
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Ingredients
- pasta : 100g
- egg : 2 pieces
- Olive oil : 4 tbsp
- butter : 10g
- Garlic tube : 8 cm
- Granule consomme : 1/2 teaspoon
- Grated cheese : About 3 tbsp
- Black pepper : Appropriate amount
Time required
10minutes
Procedure
-
1)
Boil the pasta
00:35
Start boiling the pasta in salted water and boil 1-2 minutes shorter than indicated.
-
2)
Make a fried egg
00:36
Put olive oil in a frying pan and heat it to make a fried egg, and take out one half-cooked.
-
3)
Add butter and garlic to the eggs
00:59
Turn one over and bake for another 30 seconds, then add butter and garlic, loosen the eggs and mix.
-
4)
Add boiled pasta juice and consomme
01:19
Add about 100cc of boiled pasta juice, add consomme and mix well.
-
5)
Add pasta and grated cheese
01:40
Add the boiled pasta and grated cheese, mix the whole, and serve in a bowl.
-
6)
Topping
02:01
Completed with 2 soft-boiled eggs, grated cheese and black pepper toppings.
Point
・ The ingredients are only eggs and cheese, and the other ingredients are all at home, so it's very easy and easy to make.
・ Because of its low cost, it is named poor pasta, but it is very delicious for egg lovers.
・ Adjust the amount of boiled juice by adding 100cc as a guide and if it is not enough while watching the situation.
・ Finally, taste it and adjust with salt if it is not enough.
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