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Pudding | Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel] Recipe transcription

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

卵 : 2個
(B) Milk : 200ml
(B) Fresh cream : 50ml
(B) Sugar : 60-70g
(A) Sugar : 40g
(A) Water : 大さじ1
水 : 大さじ1

Time required

40minutes

Procedure

1) Make caramel sauce 01:25
Put (A) in a pan and heat it. When the edges are colored, turn the pan and heat until the color becomes dark. When it becomes dark, remove it from the heat and let it settle a little on a wet cloth, then add water and rotate the pot to spread it all over. When finished, pour evenly into the pudding cup and chill in the refrigerator.
2) Make egg liquid 04:26
Boil water in a frying pan. Break the egg into a bowl, mix to cut (B), and gently mix with a rubber spatula 2-3 times. Spread a cloth on a frying pan, put a bowl in it, and heat it over low heat while melting the sugar.
3) Pour 2 into 1 07:18
Pour while rubbing 2 on 1.
4) フライパンで蒸す 08:10
Bring the frying pan to a boil, add 3 and turn off the heat. Cover with a lid wrapped in a cloth and heat for 10 minutes with residual heat. Remove the lid, boil again on medium heat, turn off the heat again, cover and turn on the heat for 10 minutes with residual heat.
5) 粗熱を取り冷やす 10:09
水を張ったバットにプリンカップを移動し、粗熱を取り、粗熱が取れたら冷蔵庫で冷やす。
6) 皿に盛り付ける 11:07
Since the pudding is attached to the edge of the mold, lightly press it with a spoon, peel off the end of the pudding from the mold, boil it in hot water for about 30 seconds, turn the cup upside down and serve it on a plate.

Point

・ For 5 pudding cups ・ If you don't have fresh cream, you can use 250 ml of milk.
・ Process 1 Boil the caramel sauce without touching it. You will get squeaky, but don't worry about it and heat it until it becomes dark brown. If the caramel hardens when you add 1 tablespoon of water, heat it over low heat again and mix it with chopsticks to dissolve it.
・ Process 2 Eggs should not be whipped as long as the white meat is cut. The temperature of the egg liquid should be about the same as that of a hot bath. If you are concerned about bubbles, remove them with a spoon.
・ Step 4 If the pudding is not solidified, bring it to a boil again and heat it for 5 to 10 minutes with residual heat.
・ The time required does not include the time to remove the rough heat of the pudding and the time to cool it in the refrigerator.