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ミルクレープ風ケーキ|cook kafemaruさんのレシピ書き起こし

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Ingredients

  • dumpling skin : 14 sheets
  • (A)生クリーム : 150g
  • (A)グラニュー糖 : 25g
  • スイートチョコレート : 適量
  • 苺 : 適量

Time required

30minutes

Procedure

  1. 1) Boil the gyoza skin 00:12

    Put water in a frying pan and bring to a boil. Add a piece of dumpling skin and boil for 1 minute. After 1 minute, cool with cold water and put on a tray so that they do not overlap. Repeat one by one.

  2. 2) Make mille crêpes 00:57

    Spread a cooking sheet, put 1 on it, apply the whipped cream made in (A), put 1 on it, apply whipped cream, and repeat until there are no more 1. Coat the top and sides with whipped cream and chill in the refrigerator for 2 hours.

  3. 3) Melt chocolate 01:47

    Chop sweet chocolate, put it in a bowl, melt it in a water bath, and put it in a piping bag.

  4. 4) 苺を切る 02:48

    苺は洗ってヘタを取り、縦半分に切り、ハート形で抜く。

  5. 5) 仕上げる 03:12

    2に3をかけ、4を飾る。

Point

・ Rice flour type is recommended for dumpling skin.
・ Step 1 After boiling the dumpling skin, take it in a colander, put it in cold water to cool it, raise the colander, drain it, and put it on a tray covered with plastic wrap.
・ Since the dough is not sweet, it is better to sweeten the whipped cream.
・ The time required does not include the time to cool in the refrigerator.

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