武島たけしの極み飯 / Kiwami-Meshi Time required : 30minutes
テリーヌショコラ|cook kafemaruさんのレシピ書き起こし
お気に入りに追加- Number of Subscribers
- 158.0万人
- Number of View
- 3.2億回
- Number of Videos
- 1,110本
Ingredients
- Couverture chocolate : 120g
- 無塩バター : 100g
- グラニュー糖 : 65g
- 溶き卵 : 80g
- 薄力粉 : 3g
Time required
20minutes
Procedure
-
1)
Melt the egg
00:15
Insert the egg into a bowl and melt it well.
-
2)
Put chocolate in a water bath
00:23
Chop couverture chocolate with a kitchen knife, put it in a bowl, boil it in hot water, dissolve it well and mix.
-
3)
Make dough
01:06
While still in a water bath, add unsalted butter and then granulated sugar, and mix well each time. Add 1 in several batches, mix further, sift the cake flour and mix the whole.
-
4)
型に流してオーブンで焼く
02:20
型にクッキングシートを敷いて3を流し入れ、160℃のオーブンで約40分湯煎焼きにする。
-
5)
生地を冷ます
02:54
型から出して冷ます。
Point
・ Recipe for one pound cake of 21 x 5.5 cm.
・ Couverture chocolate uses a suite.
・ Bring the beaten egg to room temperature.
・ Process 5 When the heat is removed, wrap it and cool it in the refrigerator.
・ The time required does not include the time to bake in the oven.
関連するレシピ
Cooking class Bon-chan Time required : 10minutes
Hotel de Mikuni Time required : 20minutes
Kottaso Recipe [Kottaso Recipe] Time required : 15minutes
Yu Sweets Researcher Time required : 30minutes
coris cooking Time required : 10minutes
Cheerful mom kitchen Time required : 15minutes
Let's spread the recipe and support it!