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Chicken cutlet sandwich | kattyanneru / Katchanneru's recipe transcription

チャンネル登録者数
83.1万人
再生回数
1.9億回
動画数
2,031本

材料

  • 強力粉 : 120g
  • 全粒子(強力) : 30g
  • 塩 : 2g
  • 砂糖 : 6g
  • ドライイースト : 2g
  • ぬるま湯 : 95g
  • バター(無塩) : 10g
  • 牛乳(塗るよう) : 少々
  • 水(重曹水) : 100ml
  • 塩 : 小さじ1/2
  • 砂糖 : 小さじ1
  • 食塩重曹 : 小さじ1
  • 醤油 : 大さじ3
  • みりん : 大さじ3
  • ウスターソース : 大さじ1
  • 砂糖 : 大さじ1.5

所要時間

240分

手順

  1. 1) Make dough 00:54

    Put cake flour and whole grain flour in a bowl and mix to make a dent on one side. Add salt on the whole wheat flour, sugar, dry yeast, and lukewarm water on the dents and mix with chopsticks.

  2. 2) Knead the dough 01:28

    After mixing to some extent, knead in a flat place, add butter and mix while kneading.

  3. 3) Primary fermentation 01:54

    Roll the dough into a bowl with the eyes closed, wrap and ferment in a warm place for about an hour.

  4. 4) ガス抜きする 02:42

    Remove the dough, degas, divide into 4 equal parts, roll, wrap with closed eyes down and let rest for 10 minutes.

  5. 5) 生地を円形にする 03:01

    While degassing with the palm of your hand, stretch it into a circle, shape it into a round shape, and attach the closed eyes. After pressing it by hand to make it round and round, arrange the dough on the top plate of the oven. Apply salad oil to the inside of the cercle and place the cercle outside the dough.

  6. 6) 2次発酵させる 03:57

    40度のオーブンで30分間2次発酵する。

  7. 7) オーブンで焼く 04:17

    天板を取り出し、オーブンを200度に予熱し、バンズの中央に切り込みを入れる。ハケを使って牛乳を塗り、200度に予熱したオーブンで12分焼く。

  8. 8) 鶏胸肉を切る 05:14

    鶏胸肉を水で洗い流し、キッチンペーパーで水気を拭き取る。鶏胸肉を2枚に開き、半分に切り4等分する。正方形になるように端の部分を切り落とし、叩いて身の薄い部分にくっつける。塩胡椒を振り、薄力粉をまぶす。

  9. 9) 揚げる 06:08

    溶き卵、パン粉の順番に衣を2度付けする。フライパンに2cmほどの油を入れて、強火にかけて油を温める。火を中火にして、鶏胸肉を揚げる。

  10. 10) 裏返す 07:08

    2分半ほどできつね色になったら裏返して、さらに2分揚げる。

  11. 11) タレを作る 07:44

    フライパンに醤油、みりん、ウスターソース、砂糖を加えて強火にかけてヘラなどで混ぜながら煮立たせる。

  12. 12) 仕上げる 08:11

    バンズのセルクルを取り外し、半分に切り、カツをタレに染み込ませる。バンズの上にカツ、キャベツをのせてマヨネーズをかけてさらにバンズで挟んだら完成。

Point

・ Warm lukewarm water to the extent of human skin.
・ In the video (2: 05 ~) How to make cercle ・ When rolling the dough, it is easier to make it round by pinching both ends alternately.
・ When making a cut in the buns, make a cut as if pulling the razor toward you while tilting it slightly.
・ Soak chicken breast in baking soda to soften it before use.
・ If you want to use it as it is, make holes in several places, knead the sake and leave it for about 30 minutes before using it.
・ When frying the cutlet, move it from time to time so that the batter does not burn.


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