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Thuile Almond | Coris Cooking Channel's Recipe Transcription

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coris cooking

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Ingredients

Unsalted butter : 20g
Granulated sugar : 30g
Egg white (medium size) : 1 piece
Cake flour : 16g
Almond slice : 50g

Time required

40minutes

Procedure

1) Bake almond slices 00:10
Spread the almond slices on a baking sheet and bake in an oven preheated to 170 ° C for 7 to 8 minutes to cool.
2) Mix butter and granulated sugar 00:27
Lightly mix the butter that has been returned to room temperature with a whipper. Add granulated sugar and mix gently.
3) Add egg whites 00:48
Add egg whites in 4 portions and mix well each time.
4) Add cake flour 01:26
Sift the cake flour and mix with a whipper until it is completely dry.
5) Add 1 02:08
Add 1 roasted almond slice and mix well with a rubber spatula.
6) Spread the dough on the top plate 02:36
Spread a baking sheet on the top plate, apply a small amount of oil, and put about 1 tablespoon of dough on it. Spread the dough as thinly as possible so that the almond slices do not overlap.
7) bake in an oven 03:37
Bake in an oven preheated to 170 ° C for about 14 minutes + α. Take it out with a palette knife from the one that has been burnt to a golden brown color.
8) Keep cold 04:32
As soon as it cools, store it in a tapper with a desiccant.

Point

・ You can easily make dough by returning the butter to room temperature to make it moderately soft.
・ If you use egg whites that have been returned to room temperature rather than being taken out of the refrigerator, they will mix well with butter. Thaw the egg whites well.
・ When mixing butter and egg white, do not emulsify because there is more egg white than butter, but mix well without worrying too much.
・ By mixing the dough until it becomes glossy and smooth, you can make it crisp even if you spread the dough thinly.
・ When spreading the dough on the top plate, be careful because it will be difficult to bake evenly if there is a thick part.
・ If there is a large unevenness in how the dough is spread, the thin part may be burnt first and the thick part may be burnt.
・ Thuile almonds are easy to get damp, so store them as soon as possible after they are baked and cooled.