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Tea and apple pound cake ｜ macaroni | Macaroni's recipe transcription

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macaroni | macaroni

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Ingredients

ホットケーキミックス : 150g
りんご : 1個
Granulated sugar (for apples) : 10g
レモン果汁 : 小さじ1
無塩バター : 60g
Beaten egg : 2 pieces
Granulated sugar (for dough) : 40g
紅茶（ティーバッグ） : 1袋
グラニュー糖（トッピング用） : 適量

Time required

70minutes

Procedure

1) Cut apples 00:04
Peel the apples and cut them in half. Cut one side into thin slices with a width of 5 mm excluding the core, and cut the other into 1 cm square pieces without the core.
2) Heat the apples 01:12
Put 1 diced apple, granulated sugar (for apples) and lemon juice in a heat-resistant container and mix. Heat in the microwave for 2 minutes.
3) Make dough 01:28
Put unsalted butter and granulated sugar (for dough) in a bowl and knead with a whisk until creamy. Add the beaten egg in 3-4 portions and mix well each time. Sift the pancake mix and mix. Add tea (tea bag) and 2 and mix gently.
4) 生地を型に流し入れる 02:37
パウンド型に3を流し入れ、ゴムベラで隙間が無いように埋める。そのうえに1の薄切りにしたりんごを並べる。グラニュー糖（トッピング用）をかける。型を持ち上げて2〜3回落とし、空気を抜く。
5) 仕上げる 03:04
4を180度に予熱したオーブンに入れ、40〜50分焼く。型から外し、型紙を付けたままケーキクーラーのうえにのせ、粗熱を取る。

Point

・ Bring the butter and eggs to room temperature before use.
・ Put a cooking sheet on the pound cake in advance.
・ Preheat the oven to 180 degrees in advance.
・ Mix the butter until it becomes whitish, and the pound cake will swell well.
・ Use a 600w microwave oven.