Steak (Miso Tonteki) | No waste! Recipe transcription by Makanai Dojo
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 15minutes
チーズ焼きおにぎり｜エプロンさんのレシピ書き起こし
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Ingredients
- (A) Rice : 350g
- (A) Hon-Dashi : 小さじ1
- (A) Salty sauce : 大さじ1と1/2
- (A) Mirin : 大さじ1と1/2
- (A) White sesame : 大さじ1
- (A) Potato starch : 大さじ1
- Melting cheese : 適量
Time required
30minutes
Procedure
-
1)
Season the rice
00:55
Put (A) in a bowl and mix well.
-
2)
Make rice balls
02:02
Divide 1 into 4 equal parts and place on a wrap. Add melted cheese and squeeze into your favorite shape.
-
3)
Bake rice balls
03:13
Sprinkle sesame oil in a frying pan and line up 2 there. Burn the entire surface over low medium heat. Cover and bake for another minute.
Point
・ If you use warm rice and squeeze it firmly, the rice balls will not crumble easily.
・ Salmon and plums can be added instead of melted cheese for a delicious finish.
・ Dashi soy sauce or oyster soy sauce will be added to the finish and baked to make it more fragrant.
・ It is convenient to make it and store it in a freezer so that you can eat it immediately when you want to eat it.
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