レアチーズケーキ（ヨーグルトのレアチーズケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 30minutes
Plum gelato | Coris Cooking Channel's recipe transcription
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Ingredients
- Plum (Oishi Plum) : 2 packs (about 1 kg)
- Granulated sugar : 150g
- water : 30g
Time required
35minutes
Procedure
-
1)
Wash plums
00:28
Wash the plums with water.
-
2)
Melt granulated sugar
00:30
Put granulated sugar and water in a pan and heat over medium heat, mixing with a rubber spatula to dissolve the granulated sugar. When it is completely melted, reduce the heat to low.
-
3)
Add plums and simmer
00:52
Add plums, cover the pot and simmer on low heat for 2-3 minutes. After 2-3 minutes, turn the plums over, cover and simmer over low heat for 2-3 minutes. Repeat this process and simmer until the plums are tender.
-
4)
Strain
02:10
Strain the softened plum pulp with a colander and strain the broth. Mix and cool to about 30 ° C in ice water.
-
5)
Freeze
03:35
Place in a zip lock and freeze in the freezer. Knead the frozen gelato by hand to loosen it, and put it in the freezer again for 3 hours or more to freeze it.
-
6)
Smooth
05:26
Place in a bowl and mix with a hand blender until the gelato is soft and smooth. Put it in a tapper and store it in the freezer.
Point
・ Plums that are moderately ripe and have a good fragrance are recommended. The finish of gelato varies slightly depending on the variety of fruit, ripeness, and skin color.
・ When dissolving granulated sugar, it is not necessary to boil it. Be careful as the syrup may turn into caramel if it is overheated or overheated.
・ Be careful as the syrup will boil and burn easily at first after adding plums. Gradually it comes out with plum juice, so it becomes hard to burn.
・ Close the closing opening of the zip lock tightly, and be careful not to let the liquid leak with the closing opening facing up.
・ If you don't have a hand blender, you can use a food processor instead. If you don't have such a device, you can loosen it by hand and knead it, or you can use a rolling pin to knead it from the top of the zip lock to make it smooth.
・ When eating, use a scoop or spoon to scoop up the gelato and place it in a chilled bowl.
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