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豚ニラもやし春巻き|料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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材料

  • 豚こま切れ肉 : 150g
  • もやし : 70g
  • ニラ : 30g
  • (A)鶏ガラスープの素 : 小さじ1/2
  • (A)砂糖 : 小さじ1
  • (A)おろし生姜 : 小さじ1/2
  • (A)おろしニンニク : 小さじ1/2
  • 片栗粉 : 小さじ2
  • 春巻きの皮 : 6枚
  • 薄力粉 : 小さじ2
  • 水 : 小さじ2
  • 揚げ油 : 適量

所要時間

20分

手順

  1. 1) 具材を切る 01:34

    Cut off the root of the garlic chives and cut into 1 cm width.
    Cut the bean sprouts into small pieces.
    Cut the chopped pork into small pieces.

  2. 2) Make seeds 02:44

    Add the ingredients cut in 1 and (A) to the bowl and mix.
    Refrigerate for 15 minutes to soak in the flavor.
    After 15 minutes, remove the water that comes out with kitchen paper, add potato starch and mix well.

  3. 3) Wrap the seeds in skin 04:07

    Dissolve the cake flour in water.
    Place the spring rolls with the uneven side facing up, and place the seeds of 2 so that they are 1 cm thick.
    Fold in the skin, brush the end of the roll with water-soluble cake flour, and wrap it.

  4. 4) 春巻きを揚げ焼きにする 06:22

    Add oil to a height of about 5 mm from the bottom of the frying pan and heat to 160-170 degrees.
    Put the spring rolls wrapped in 3 in oil with the end of the roll facing down.
    Fry one side for 1 minute, turn it over, and fry for another 1 and a half to 2 minutes.
    When it becomes brown, take it out into a vat covered with kitchen paper and drain it for about 3 minutes.

  5. 5) 盛り付ける 07:52

    Cut the spring rolls diagonally and serve them on a plate to complete.

Point

・ Time-saving recipe that saves time for frying and cooling seeds.
・ You can enjoy the texture of the meat by chopping the chopped pork into small pieces. If the work of cutting is troublesome, you can use minced pork.
・ You can substitute your favorite chopped pork, such as pork ribs or minced pork.
・ When mixing seeds, you may put them in a plastic bag instead of a bowl.
・ If you take the spring rolls out of the refrigerator 15 minutes before peeling them off, it will be easier to peel them off. Also, if you peel off 3 to 4 sheets at once and then peel off one by one, it will be easier to peel off.
・ Spring rolls are easy to dry, so put them in a bag except for the ones you use, and take them out each time you use them.
・ If the seeds are thickly placed and wrapped, it will be difficult for the fire to pass through, so place them with a thickness of about 1 cm.
・ As for the temperature of the oil, it is a good idea to put the chopsticks in the oil and make a sound with fine bubbles coming out from the tip of the chopsticks.


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