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70minutes
Wash the rice, put it in a colander, drain it, and leave it for about 30 minutes.
Put chestnuts in boiling water, simmer for 1 minute, raise in a colander and drain.
Cut off the underside of the demon skin, and pull the demon skin upward from where it was cut off.
Immediately place in a bowl of water to prevent discoloration.
Peel the astringent skin with a kitchen knife in a sharp direction, cut the large chestnut in half and immediately soak it in water to remove the lye.
炊飯器に洗った米と酒を入れて普通に水加減をし、塩を加えてかき混ぜ、栗をのせて炊飯する。
炊き上がったら、10分蒸らし、ご飯を上下に切り返してほぐし、器によそってごま塩をふる。
・ Amount for 3 people.
・ You can cook delicious chestnut rice without sticky rice.
・ Boil chestnuts in boiling water for 1 minute to soften the demon skin and easily peel it.
・ After washing the rice, raise it in a colander for 30 minutes, and soak the chestnuts in water to remove the lye. Be careful as the rice will turn black if the lye remains.
・ For new rice, it is advisable to refrain from water.
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