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栗ご飯|marronrecipeさんのレシピ書き起こし

チャンネル登録者数
6.3万人
再生回数
3,101.3万回
動画数
437本

材料

  • Rice : 2 go
  • 栗 : 300g
  • 酒 : 大さじ2
  • 塩 : 小さじ1
  • 黒ごま : 少々

所要時間

70分

手順

  1. 1) Wash the rice and raise it in a colander 01:16

    Wash the rice, put it in a colander, drain it, and leave it for about 30 minutes.

  2. 2) Boil chestnuts 01:56

    Put chestnuts in boiling water, simmer for 1 minute, raise in a colander and drain.

  3. 3) Prepare chestnuts 02:19

    Cut off the underside of the demon skin, and pull the demon skin upward from where it was cut off.
    Immediately place in a bowl of water to prevent discoloration.
    Peel the astringent skin with a kitchen knife in a sharp direction, cut the large chestnut in half and immediately soak it in water to remove the lye.

  4. 4) 炊飯する 03:51

    炊飯器に洗った米と酒を入れて普通に水加減をし、塩を加えてかき混ぜ、栗をのせて炊飯する。

  5. 5) 仕上げる 04:39

    炊き上がったら、10分蒸らし、ご飯を上下に切り返してほぐし、器によそってごま塩をふる。

Point

・ Amount for 3 people.
・ You can cook delicious chestnut rice without sticky rice.
・ Boil chestnuts in boiling water for 1 minute to soften the demon skin and easily peel it.
・ After washing the rice, raise it in a colander for 30 minutes, and soak the chestnuts in water to remove the lye. Be careful as the rice will turn black if the lye remains.
・ For new rice, it is advisable to refrain from water.


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