Beccafico (Sardine Beccafico) | Recipe transcription from Tomomi Ogura's Italian Professional Training Course
小倉知巳のイタリアンプロ養成講座 Time required : 40minutes
栗ご飯｜marronrecipeさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 6.5万人
- Number of View
- 3,380.4万回
- Number of Videos
- 449本
Ingredients
- Rice : 2 go
- 栗 : 300g
- 酒 : 大さじ2
- 塩 : 小さじ1
- 黒ごま : 少々
Time required
70minutes
Procedure
-
1)
Wash the rice and raise it in a colander
01:16
Wash the rice, put it in a colander, drain it, and leave it for about 30 minutes.
-
2)
Boil chestnuts
01:56
Put chestnuts in boiling water, simmer for 1 minute, raise in a colander and drain.
-
3)
Prepare chestnuts
02:19
Cut off the underside of the demon skin, and pull the demon skin upward from where it was cut off.
Immediately place in a bowl of water to prevent discoloration.
Peel the astringent skin with a kitchen knife in a sharp direction, cut the large chestnut in half and immediately soak it in water to remove the lye. -
4)
炊飯する
03:51
炊飯器に洗った米と酒を入れて普通に水加減をし、塩を加えてかき混ぜ、栗をのせて炊飯する。
-
5)
仕上げる
04:39
炊き上がったら、10分蒸らし、ご飯を上下に切り返してほぐし、器によそってごま塩をふる。
Point
・ Amount for 3 people.
・ You can cook delicious chestnut rice without sticky rice.
・ Boil chestnuts in boiling water for 1 minute to soften the demon skin and easily peel it.
・ After washing the rice, raise it in a colander for 30 minutes, and soak the chestnuts in water to remove the lye. Be careful as the rice will turn black if the lye remains.
・ For new rice, it is advisable to refrain from water.
関連するレシピ
トリフォラーティ（小ヤリイカのトリフォラーティ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 20minutes
パスタ（焼きパスタ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
炒め煮（新ごぼうと鶏肉の炒め煮）｜まかないチャレンジ! さんのレシピ書き起こし
A challenge to sprinkle! Time required : 15minutes
プリン｜ エプロンさんのレシピ書き起こし
apron Time required : 20minutes
ムース（ココアムース）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 20minutes
トリュフオムライス｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 20minutes
Baked apples｜Registered dietician: Ayako Sekiguchi's wellness kitchen's recipe transcript
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 10minutes
Oatmeal Kinako Cookie | Transcription of yukap's recipe
yukap Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
