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豚汁｜【速水もこみち公式チャンネル】M’s TABLE by Mocomichi Hayamiさんのレシピ書き起こし

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[Mokomichi Hayami Official Channel] M's TABLE by Mocomichi Hayami

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Ingredients

豚バラ肉 : 300g
こんにゃく : 1/2丁
里芋 : 3個
椎茸 : 4枚
ごぼう : 1/2本
大根 : 1/3本
人参 : 1/2本
味噌 : 大さじ4
醤油 : 小さじ2
酒 : 大さじ1
ごま油 : 大さじ1
塩 : 少々
胡椒 : 少々
出し汁 : 800ml
長ネギ : 1/2本
七味唐辛子 : 少々
生姜すりおろし : 適量

Time required

40minutes

Procedure

1) Warm sesame oil 01:39
Add sesame oil to a frying pan and warm.
2) Heat the pork ribs 01:42
Cut the pork ribs to a thickness of about 5 mm, put them in a frying pan, and fry them.
3) Heat the vegetables 02:20
In the meantime, cut the burdock in half and then cut it diagonally. Cut the radish into ginkgo biloba. Cut the carrots into slices. Peel the taro and sprinkle with salt, and cut off the shiitake mushrooms and cut them into large pieces. Tear the konjac with a spoon and add all the vegetables. Add salt and pepper and fry.
4) 調味料を加える 04:36
料理酒、醤油、出し汁を入れて5分ほど煮込む。
5) 仕上げる 05:34
Melt the miso and add it. Add grated ginger and scallions diagonally and mix, then serve in a bowl and sprinkle with shichimi to complete.

Point

・ First warm the sesame oil and stir-fry the pork ribs to make it easier to taste.
・ Burdock may or may not be removed.
・ You can cut the vegetables as you like.
・ You can use either the white part or the blue part of the green onion.
・ By melting miso, you can eliminate the dullness.