炒め物（ちくわとピーナッツの青のりバター醤油炒め）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 5minutes
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#Rice
すき焼きそぼろ肉｜ギャル曽根公式チャンネル「ごはんは残さず食べましょうさんのレシピ書き起こし
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- 1.5億回
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- 375本
Ingredients
- 長ネギ : 適量
- 牛脂 : 適量
- 牛ひき肉 : 200g
- 水溶き片栗粉 : 少々
- みりん : 適量
- 砂糖 : 大さじ1.5
- 醤油 : 大さじ2
Time required
30minutes
Procedure
-
1)
Cook rice
03:05
Put rice and water in a clay pot and cook over high heat until steam comes out. When steam comes out, cook over low heat for 6 minutes.
-
2)
Cut white onions
04:07
Cut the white onion into 5 to 6 mm width.
-
3)
Fry the ingredients
04:50
Put beef tallow, white onion, minced beef, mirin, sugar and soy sauce in a frying pan, mix for about 6 minutes, and steam for 5 minutes.
-
4)
水溶き片栗粉を加える
06:18
水溶き片栗粉を入れてよく混ぜ合わせる。
-
5)
仕上げる
07:06
ご飯をよく混ぜ合わせる。すき焼きそぼろ肉を白米に入れて握って、完成。
Point
・ By exposing the white rice to water in advance, it will be cooked plumply.
・ Since the starry sky dance is small, it is recommended to use a small amount of water.
・ Adding beef tallow enhances the taste.
・ Adding mirin makes the green onions softer.
・ Adjust the amount of mirin while tasting.
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