すき焼きそぼろ肉｜ギャル曽根公式チャンネル「ごはんは残さず食べましょうさんのレシピ書き起こし

Put rice and water in a clay pot and cook over high heat until steam comes out. When steam comes out, cook over low heat for 6 minutes.

Cut the white onion into 5 to 6 mm width.

Put beef tallow, white onion, minced beef, mirin, sugar and soy sauce in a frying pan, mix for about 6 minutes, and steam for 5 minutes.

水溶き片栗粉を入れてよく混ぜ合わせる。

ご飯をよく混ぜ合わせる。すき焼きそぼろ肉を白米に入れて握って、完成。