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30minutes
Cut the cabbage into small pieces and sprinkle with salt to mix. Add sesame oil and white soup, wrap and heat in a 600W microwave for 3 minutes.
Sprinkle with sesame seeds and mix well.
Place the pork ribs on the plastic wrap and sprinkle with potato starch to blend in. Put the cabbage on it and roll it from the end.
フライパンにつなぎ目が下になるようにとん平焼きを入れて、中火で加熱し、底に焼き色がついてきたら蓋をして弱火で加熱する。
Bring the tonpeiyaki to the edge of the frying pan. Put the egg in a bowl, melt it, pour it into an empty space, and when it hardens, wrap it around the pork tonpeiyaki.
まな板に取り出し、食べやすい大きさに切ってお皿に盛り付けて完成。
・ Add sesame seeds as you like.
・ Add salt to the cabbage twice while stirring the whole cabbage.
・ When winding the material, it will not easily collapse if you apply force from the end.
・ If the fire of Tonpeiyaki is bad, add alcohol or water.
・ If you don't have enough sesame oil when baking the beaten egg, add it.
・ For toppings, use sauce, mayonnaise, dried bonito, sardines, mustard, green onions, etc. as you like.
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