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とん平焼き| くまの限界食堂さんのレシピ書き起こし

チャンネル登録者数
61.4万人
再生回数
6,328.6万回
動画数
284本

材料

  • 豚バラ : 100g
  • キャベツ : 1/4
  • ごま油 : 大さじ1
  • 白だし : 大さじ1
  • 塩 : 小さじ1
  • 片栗粉 : 小さじ1/2
  • お酒 : 小さじ1

所要時間

30分

手順

  1. 1) Cut cabbage 00:18

    Cut the cabbage into small pieces and sprinkle with salt to mix. Add sesame oil and white soup, wrap and heat in a 600W microwave for 3 minutes.

  2. 2) Add sesame 02:12

    Sprinkle with sesame seeds and mix well.

  3. 3) Roll 02:47

    Place the pork ribs on the plastic wrap and sprinkle with potato starch to blend in. Put the cabbage on it and roll it from the end.

  4. 4) 加熱する 04:07

    フライパンにつなぎ目が下になるようにとん平焼きを入れて、中火で加熱し、底に焼き色がついてきたら蓋をして弱火で加熱する。

  5. 5) 卵を加える 04:56

    Bring the tonpeiyaki to the edge of the frying pan. Put the egg in a bowl, melt it, pour it into an empty space, and when it hardens, wrap it around the pork tonpeiyaki.

  6. 6) 仕上げる 06:38

    まな板に取り出し、食べやすい大きさに切ってお皿に盛り付けて完成。

Point

・ Add sesame seeds as you like.
・ Add salt to the cabbage twice while stirring the whole cabbage.
・ When winding the material, it will not easily collapse if you apply force from the end.
・ If the fire of Tonpeiyaki is bad, add alcohol or water.
・ If you don't have enough sesame oil when baking the beaten egg, add it.
・ For toppings, use sauce, mayonnaise, dried bonito, sardines, mustard, green onions, etc. as you like.


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