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和風パスタ| 食事処さくらさんのレシピ書き起こし

チャンネル登録者数
22.3万人
再生回数
1,491.8万回
動画数
168本

材料

  • パスタ : 200g
  • ほうれん草 : 2分の1束
  • しめじ : 2分の1パック
  • ベーコン : 60g
  • バター : 20g
  • ほんだし : 小さじ2分の1
  • 醤油 : 小さじ2
  • 砂糖 : 小さじ2分の1

所要時間

40分

手順

  1. 1) Prepare spinach 00:23

    Cut the spinach stalk into a cross. Cut the stems to 3 cm and the leaves to 5 cm, soak spinach in a bowl of water, cover with kitchen paper, and remove the lye for 15 minutes.

  2. 2) Prepare shimeji mushrooms 01:31

    Cut off the shimeji mushrooms and loosen the bunches.

  3. 3) Cut the bacon 02:04

    Cut the bacon into pieces about 3 cm in size.

  4. 4) ソースを作る 02:43

    ボウルにバター、ほんだし、醤油、砂糖を入れておく。

  5. 5) パスタを茹でる 03:17

    フライパンに水、塩を入れて沸騰させる。パスタを入れて、表示の時間よりも30秒早く茹でる。その間にほうれん草の水を切っておく。

  6. 6) 材料を炒める 05:16

    Put bacon and olive oil in a frying pan and heat over low heat. Add shimeji mushrooms and fry on medium heat, then turn off the heat.

  7. 7) ほうれん草を加える 06:12

    ほうれん草を加えて、よく混ぜ合わせる。

  8. 8) パスタの水を切る 06:38

    茹でたパスタの水を切り、ソースの入っているボウルに入れて混ぜ合わせる。

  9. 9) 仕上げる 07:01

    炒めた材料を加えて、パスタと混ぜ合わせる。お皿に盛り付けて完成。

Point

・ Spinach can be eaten raw by exposing it to water and removing the lye.
・ When exposing spinach to water, it is recommended to use a salad spinner.
・ If you want to bring out the fat of bacon, fry it in oil.
・ Shimeji mushrooms become too soft when fried over low heat, so it is recommended to fry quickly over medium heat.
・ If you like, you can sprinkle with chili oil or sprinkle with green onions.


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