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Mentaiko Potato Cheese Ball ｜ Tenu Kitchen's Recipe Transcription

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Tenu Kitchen

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Ingredients

Potatoes : 2 pieces
potato starch : For 2 tbsp and sprinkle
cheese for pizza : For putting in 30g
☆ Mentaiko : 60g
☆ Mayonnaise : 2 tablespoons
☆ Salt : Appropriate amount
☆ Black pepper : Appropriate amount

Time required

20minutes

Procedure

1) Cut the potatoes and heat them in the microwave. 00:34
Cut the potatoes into bite-sized pieces, put them in a heat-resistant container, wrap them gently, and heat them in a microwave oven (600w) for about 7 minutes.
2) Add potato starch and cheese and mash 01:04
Add potato starch (2 tbsp) and pizza cheese (30 g) and mix while mashing with a fork while hot.
3) Mix other ingredients 01:27
Take the rough heat, put a star mark and mix.
4) Divide into 8 equal parts, wrap the cheese inside and roll 02:04
Divide it into 8 equal parts, wrap the cheese for pizza inside and roll it.
5) Sprinkle with potato starch 02:29
Sprinkle the whole with potato starch.
6) Fried 02:37
Put a small amount of oil in a frying pan, heat it over low medium heat, and slowly fry it so that the entire surface is crispy while rolling. When it is crispy with a delicious roasted color, it is complete.

Point

・ The cheese that melts in the chewy dough is exquisite.
・ In step 2, it is good if it becomes familiar and smooth.
・ In step 4, if you add too much cheese, it will pop out when baking, so be careful. It's a good idea to wrap the cheese tightly so that it doesn't pop out when baking.